Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup raspberry jam
- 1/2 cup powdered sugar
Special equipment needed:
- Electric mixer
- Rolling pin
- Linzer cookie cutter (or round cookie cutter and smaller cookie cutter for the center)
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, cream the butter and granulated sugar together with an electric mixer until light and fluffy.
3. Add the egg yolk and vanilla extract to the bowl and mix until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Divide the dough in half and roll each half out on a floured surface to 1/4 inch thickness.
7. Cut out an even number of cookies with the Linzer cookie cutter (or round cookie cutter and smaller cookie cutter for the center).
8. Place half of the cookies on a parchment-lined baking sheet.
9. Spoon a small amount of raspberry jam onto the center of each cookie.
10. Use the smaller cookie cutter to cut a hole in the center of the remaining cookies.
11. Place the cut-out cookies on top of the jam-covered cookies.
12. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
13. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
14. Once the cookies are cool, dust the tops with powdered sugar.
Time:
Preparation time: 30 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 150
Total fat: 9g
Saturated fat: 5g
Cholesterol: 35mg
Sodium: 50mg
Total carbohydrates: 16g
Dietary fiber: 0g
Sugars: 8g
Protein: 1g
Substitutions for ingredients:
- You can use any flavor of jam you prefer, such as strawberry or apricot.
- If you don't have a Linzer cookie cutter, you can use any shape of cookie cutter you like.
Variations:
- Add a sprinkle of cinnamon to the dough for a warm, spicy flavor.
- Use almond flour instead of all-purpose flour for a nuttier taste.
- Swap out the raspberry jam for lemon curd or chocolate spread.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Chill the dough for 30 minutes before rolling it out to make it easier to handle.
- If the dough becomes too soft while rolling it out, place it in the refrigerator for a few minutes to firm up.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
These cookies are best served at room temperature, but you can warm them up in the oven for a few minutes if desired.
Presentation ideas:
Arrange the cookies on a platter and dust them with powdered sugar for a simple yet elegant presentation.
Garnishes:
Top each cookie with a fresh raspberry or a sprinkle of chopped nuts for added texture and flavor.
Pairings:
Serve these cookies with a cup of tea or coffee for a delightful afternoon treat.
Suggested side dishes:
These cookies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream for a decadent dessert.
Troubleshooting advice:
- If the dough is too crumbly, add a tablespoon of water at a time until it comes together.
- If the cookies spread too much while baking, chill the dough for 30 minutes before rolling it out.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling raw dough.
Food history:
Linzer Auge Cookies are a traditional Austrian cookie that originated in the city of Linz. They are typically made with a buttery shortbread dough and filled with raspberry jam.
Flavor profiles:
These cookies have a buttery, slightly sweet flavor with a tart raspberry filling.
Serving suggestions:
These cookies are perfect for holiday parties, afternoon tea, or as a sweet treat any time of day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian
Taste: Sweet, Buttery, Nutty, Cinnamon, Cinnamon-Spiced