Ingredients with Measurements:
- 1 pound linguine
- 1 pound sweet Italian sausage, casings removed
- 1/2 cup extra-virgin olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dried peperoni cruschi (crispy red peppers)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling pasta
- Large skillet for cooking sausage and peppers
- Colander for draining pasta
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil. Add linguine and cook until al dente, about 8-10 minutes. Drain and set aside.
2. While the pasta is cooking, heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.
3. Remove the sausage from the skillet and set aside. Add the olive oil, garlic, and red pepper flakes to the skillet and cook until fragrant, about 1-2 minutes.
4. Add the peperoni cruschi to the skillet and cook for 1-2 minutes until crispy.
5. Add the cooked sausage back to the skillet and toss to combine with the peppers and garlic.
6. Add the cooked linguine to the skillet and toss with the sausage and peppers until well combined.
7. Add the grated Parmesan cheese and toss to combine.
8. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Skillet over medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 750
Fat: 40g
Carbohydrates: 65g
Protein: 31g
Sodium: 1200mg
Substitutions for ingredients:
- Linguine can be substituted with spaghetti or fettuccine.
- Sweet Italian sausage can be substituted with hot Italian sausage or ground beef.
- Peperoni cruschi can be substituted with dried red pepper flakes.
Variations:
- Add sliced mushrooms to the skillet with the sausage and peppers.
- Use a mix of sweet and hot Italian sausage for added flavor.
- Top with fresh parsley or basil for added freshness.
Tips and Tricks:
- Be sure to cook the pasta al dente to prevent it from becoming mushy.
- Use a large skillet to ensure that all the ingredients are well combined.
- Save some of the pasta water to add to the skillet if the dish is too dry.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve on a large platter with fresh herbs and grated Parmesan cheese.
Garnishes:
Fresh parsley or basil, grated Parmesan cheese
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of red wine, such as Chianti.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the dish is too dry, add some of the reserved pasta water to the skillet.
- If the dish is too spicy, reduce the amount of red pepper flakes or omit them altogether.
Food Safety Advice:
- Be sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Linguine con Peperoni Cruschi e Salsiccia is a traditional dish from the Basilicata region of Italy. Peperoni cruschi are dried red peppers that are fried until crispy and used to add flavor and texture to many dishes in the region.
Flavor Profiles:
Spicy, savory, and slightly sweet.
Serving Suggestions:
Serve hot with a side salad and garlic bread for a complete meal.
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Region: Italian