Ingredients with Measurements:
- 1 pound of linguiça sausage, sliced
- 1 pound of fresh spinach, washed and chopped
- 1 box of lasagna noodles
- 2 cups of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1 cup of grated parmesan cheese
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Large skillet for cooking sausage and spinach
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
- Preheat the oven to 375°F.
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the sliced linguiça sausage and cook until browned, about 10 minutes.
- Add the chopped spinach and cook until wilted, about 5 minutes. Season with salt, pepper, and oregano.
- In a separate bowl, mix together the ricotta cheese and half of the shredded mozzarella cheese.
- Spread a thin layer of the linguiça and spinach mixture on the bottom of the baking dish.
- Layer the lasagna noodles on top of the mixture.
- Spread a layer of the ricotta and mozzarella cheese mixture on top of the noodles.
- Repeat the layers of linguiça and spinach mixture, noodles, and cheese mixture until all ingredients are used up.
- Top the lasagna with the remaining shredded mozzarella cheese and grated parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for 10 minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 40-45 minutes
5. Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 600
- Fat: 35g
- Carbohydrates: 35g
- Protein: 35g
- Sodium: 1200mg
- Fiber: 3g
Substitutions for ingredients:
- You can substitute the linguiça sausage with any other type of sausage, such as Italian sausage or chorizo.
- You can substitute the spinach with kale or Swiss chard.
- You can use cottage cheese instead of ricotta cheese.
Variations:
- You can add roasted red peppers or sun-dried tomatoes to the linguiça and spinach mixture for extra flavor.
- You can add a layer of sliced mushrooms to the lasagna.
- You can use a different type of cheese, such as fontina or gouda.
Tips and tricks:
- Make sure to cook the lasagna noodles until al dente, as they will continue to cook in the oven.
- You can assemble the lasagna ahead of time and refrigerate it until ready to bake.
- Let the lasagna cool for 10 minutes before serving to allow the layers to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover lasagna in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the lasagna on a large platter with a side salad and garlic bread.
Garnishes:
- Garnish the lasagna with fresh parsley or basil.
Pairings:
- Pair this lasagna with a full-bodied red wine, such as a Cabernet Sauvignon or Syrah.
Suggested side dishes:
- Serve this lasagna with a side salad and garlic bread.
Troubleshooting advice:
- If the lasagna is too dry, add a little bit of tomato sauce or chicken broth to the linguiça and spinach mixture.
Food safety advice:
- Make sure to cook the sausage and spinach to an internal temperature of 165°F to ensure that they are fully cooked.
Food history:
- Linguiça is a type of Portuguese sausage that is commonly used in Brazilian cuisine.
Flavor profiles:
- This lasagna has a rich and savory flavor from the linguiça sausage, balanced by the freshness of the spinach and the creaminess of the cheese.
Serving suggestions:
- Serve this lasagna for a cozy family dinner or a casual dinner party.
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Region: Portuguese