Pizzas > Regional > Portuguese

Linguiça and Peppers Pizza Recipe

Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced linguiça sausage
- 1/2 cup sliced bell peppers
- 1/4 cup sliced red onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter

Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to the desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Arrange the sliced linguiça sausage, bell peppers, and red onion on top of the cheese.
7. Sprinkle the minced garlic over the toppings.
8. Drizzle the olive oil over the pizza.
9. Season with salt and pepper to taste.
10. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 450°F (230°C)
Serving size:
- Makes one 12-inch pizza

Nutritional information:
- Calories: 1200
- Fat: 52g
- Carbohydrates: 127g
- Protein: 52g
- Fiber: 7g

Substitutions for ingredients:
- Pizza dough: Store-bought or homemade pizza dough can be used.
- Tomato sauce: Marinara sauce or pizza sauce can be used instead.
- Cheese: Any type of shredded cheese can be used, such as cheddar, provolone, or Parmesan.
- Linguiça sausage: Chorizo or Italian sausage can be used instead.
- Bell peppers: Any color of bell pepper can be used, or other vegetables such as mushrooms or olives can be added.
- Red onion: White or yellow onion can be used instead.

Variations:
- BBQ Linguiça and Peppers Pizza: Replace the tomato sauce with BBQ sauce and add grilled chicken to the toppings.
- Hawaiian Linguiça and Peppers Pizza: Add sliced pineapple and ham to the toppings.
- Veggie Linguiça and Peppers Pizza: Replace the linguiça sausage with roasted vegetables such as zucchini, eggplant, and squash.

Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza to ensure a crispy crust.
- Use a pizza peel or the back of a baking sheet to transfer the pizza to the oven.
- Brush the crust with olive oil before baking for a golden brown finish.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.

Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish with fresh herbs such as basil or parsley for added flavor and color.

Pairings:
- Serve with a side salad or garlic bread for a complete meal.
- Pair with a cold beer or glass of red wine.

Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables

Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the toppings are sliding off, use less sauce or cheese and spread the toppings more evenly.
- If the crust is soggy, preheat the pizza stone or baking sheet before adding the pizza.

Food safety advice:
- Wash hands and surfaces thoroughly before preparing the pizza.
- Cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.

Food history:
- Linguiça sausage is a traditional Portuguese sausage made with pork and paprika.
- Pizza originated in Italy and has become a popular dish worldwide.

Flavor profiles:
- Linguiça sausage adds a smoky and spicy flavor to the pizza.
- Bell peppers and red onion add a sweet and savory flavor.
- Tomato sauce and mozzarella cheese add a classic pizza flavor.

Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
- Cut into slices and serve on plates or napkins for easy eating.

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Taste: Savory, Spicy, Tangy, Cheesy, Smoky