Ingredients with Measurements:
- 4 Linguiça sausages, sliced
- 2 cups shredded cheese (Cheddar or Monterey Jack)
- 4 large flour tortillas
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 2 tablespoons olive oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
a. Heat the skillet over medium-high heat.
b. Add the sliced Linguiça and cook until browned, stirring occasionally.
c. Remove the Linguiça from the skillet and set aside.
d. In the same skillet, add a tortilla and sprinkle half of it with shredded cheese.
e. Add some of the cooked Linguiça on top of the cheese, then sprinkle with cilantro and red onion.
f. Fold the tortilla in half and press down with the spatula to seal.
g. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
h. Repeat with the remaining tortillas and ingredients.
i. Cut the quesadillas into wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 480
Fat: 32g
Carbohydrates: 25g
Protein: 22g
Sodium: 1020mg
Substitutions for ingredients:
- Linguiça sausage can be substituted with chorizo or any other spicy sausage.
- Shredded cheese can be substituted with any other type of cheese, such as pepper jack or mozzarella.
- Cilantro and red onion can be substituted with other toppings, such as diced tomatoes or jalapeños.
Variations:
- Add some sliced bell peppers or mushrooms to the quesadillas for extra flavor and nutrition.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Serve with a side of guacamole or salsa for dipping.
Tips and tricks:
- Make sure to cook the Linguiça until browned and crispy for maximum flavor.
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas with toppings, or they may be difficult to fold and cook.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the quesadilla wedges on a platter and garnish with fresh cilantro leaves.
Garnishes:
Fresh cilantro leaves, sliced jalapeños, diced tomatoes, or sour cream.
Pairings:
Serve with a side of Spanish rice or a simple green salad.
Suggested side dishes:
Spanish rice, black beans, or a green salad.
Troubleshooting advice:
If the quesadillas are not crispy enough, try cooking them for a few more minutes on each side.
Food safety advice:
Make sure to cook the Linguiça sausage to an internal temperature of 165°F to ensure it is fully cooked.
Food history:
Linguiça sausage is a type of Portuguese sausage that is commonly used in Brazilian cuisine. Quesadillas are a Mexican dish that consists of a tortilla filled with cheese and other ingredients.
Flavor profiles:
Spicy, savory, cheesy, and slightly tangy.
Serving suggestions:
Serve the Linguiça and Cheese Quesadillas as a main dish for lunch or dinner.
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