Scandinavian > Fruit Sauces > Lingonberry Sauce

Lingonberry Sauce with White Wine and Mint Recipe

Ingredients with Measurements:
- 1 cup fresh or frozen lingonberries
- 1/2 cup white wine
- 1/4 cup sugar
- 1/4 cup water
- 2 tablespoons fresh mint leaves, chopped
- 1/2 teaspoon salt

Special equipment needed:
- Saucepan
- Wooden spoon
- Fine mesh strainer

Step-by-step instructions:
1. In a saucepan, combine the lingonberries, white wine, sugar, water, and salt.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the berries have burst and the sauce has thickened.
4. Remove the saucepan from the heat and let the sauce cool for a few minutes.
5. Using a fine mesh strainer, strain the sauce into a bowl, pressing on the solids to extract as much liquid as possible.
6. Stir in the chopped mint leaves.
7. Serve the lingonberry sauce warm or chilled.


Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat for boiling, low heat for simmering.
Serving size:
Makes about 1 cup of sauce, serving size varies depending on use.

Nutritional information:
Calories: 120
Fat: 0g
Carbohydrates: 28g
Protein: 0g
Sodium: 125mg
Sugar: 23g

Substitutions for ingredients:
- Fresh or frozen cranberries can be used instead of lingonberries.
- Red wine or apple cider vinegar can be used instead of white wine.
- Honey or maple syrup can be used instead of sugar.
- Basil or parsley can be used instead of mint.

Variations:
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Use the sauce as a marinade for chicken or pork.
- Serve the sauce over ice cream or cheesecake.

Tips and tricks:
- Be careful when simmering the sauce, as it can easily boil over.
- Adjust the sweetness and saltiness to taste.
- Store leftover sauce in an airtight container in the refrigerator for up to a week.

Storage instructions:
Store leftover sauce in an airtight container in the refrigerator for up to a week.

Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.

Presentation ideas:
Serve the sauce in a small bowl or pitcher alongside the main dish.

Garnishes:
Garnish with a sprig of fresh mint or a few lingonberries.

Pairings:
Pairs well with roasted chicken, pork chops, or grilled salmon.

Suggested side dishes:
Serve with roasted vegetables, mashed potatoes, or a green salad.

Troubleshooting advice:
If the sauce is too thick, add a splash of water to thin it out. If it's too thin, simmer it for a few more minutes to thicken it.

Food safety advice:
Make sure to wash the lingonberries thoroughly before using them.

Food history:
Lingonberries are a staple in Scandinavian cuisine and are often used in sauces, jams, and desserts.

Flavor profiles:
The lingonberry sauce has a sweet and tart flavor with a hint of mint.

Serving suggestions:
Serve the sauce warm or chilled alongside the main dish.

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Region: Swedish

Taste: Sweet, Tangy, Herbal, Citrusy, Fruity