Ingredients with Measurements:
- 1 cup lingonberries
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Pinch of salt
Special equipment needed:
- Saucepan
- Wooden spoon
- Fine mesh strainer
Step-by-step instructions:
1. Rinse the lingonberries and remove any stems.
2. In a saucepan, combine the lingonberries, water, sugar, lemon juice, oregano, and salt.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until the berries have burst and the sauce has thickened.
5. Remove the saucepan from the heat and let the sauce cool for a few minutes.
6. Using a fine mesh strainer, strain the sauce into a bowl, pressing down on the berries to extract all the juice.
7. Discard the solids and transfer the sauce to a serving dish.
8. Serve the lingonberry sauce warm or at room temperature.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium-high heat to bring the mixture to a boil
- Low heat to simmer the sauce
Serving size:
- Makes about 1 cup of sauce
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 35
- Total fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total carbohydrates: 9g
- Dietary fiber: 1g
- Sugars: 7g
- Protein: 0g
Substitutions for ingredients:
- Fresh oregano can be used instead of dried oregano.
- Honey or maple syrup can be used instead of sugar.
- Lime juice can be used instead of lemon juice.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Use cranberries instead of lingonberries for a tart and festive sauce.
- Add a splash of red wine or balsamic vinegar for a deeper, more complex flavor.
Tips and tricks:
- Lingonberry sauce can be made ahead of time and stored in the refrigerator for up to a week.
- This sauce is a great accompaniment to meat dishes, such as roasted chicken or pork.
- Lingonberry sauce can also be used as a topping for pancakes, waffles, or ice cream.
Storage instructions:
- Store the lingonberry sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- To reheat the lingonberry sauce, simply microwave it for 30 seconds to 1 minute, or until warm.
Presentation ideas:
- Serve the lingonberry sauce in a small bowl or ramekin.
- Garnish the sauce with a sprig of fresh oregano or a slice of lemon.
Garnishes:
- Fresh oregano
- Lemon slices
Pairings:
- Roasted chicken or pork
- Pancakes or waffles
- Ice cream
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Rice pilaf
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to rinse the lingonberries thoroughly before using them in the sauce.
- Store the sauce in the refrigerator to prevent spoilage.
Food history:
- Lingonberries are a popular ingredient in Scandinavian cuisine, and lingonberry sauce is often served with meat dishes.
Flavor profiles:
- Tart, sweet, and slightly savory, with a hint of lemon and oregano.
Serving suggestions:
- Serve the lingonberry sauce warm or at room temperature alongside your favorite meat dish.
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Region: Swedish