Ingredients with Measurements:
- 1 cup lingonberries
- 1/4 cup honey
- 1 sprig fresh rosemary
- 1/2 cup water
Special equipment needed:
- Saucepan
- Wooden spoon
- Fine mesh strainer
Step-by-step instructions:
1. Rinse the lingonberries and remove any stems or leaves.
2. In a saucepan, combine the lingonberries, honey, rosemary sprig, and water.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until the lingonberries have burst and the sauce has thickened.
5. Remove the rosemary sprig and discard.
6. Using a fine mesh strainer, strain the sauce into a bowl, pressing the lingonberries with the back of a spoon to extract all the juice.
7. Let the sauce cool to room temperature before serving.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat to bring the mixture to a boil, then low heat to simmer the sauce.
Serving size:
Makes about 1 cup of lingonberry sauce.
Nutritional information:
Per serving (2 tablespoons):
Calories: 50
Total fat: 0g
Sodium: 0mg
Total carbohydrates: 13g
Dietary fiber: 1g
Sugars: 11g
Protein: 0g
Substitutions for ingredients:
- Lingonberries: cranberries or raspberries
- Honey: maple syrup or agave nectar
- Rosemary: thyme or sage
Variations:
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
- Use orange or lemon zest to add a citrusy twist.
- Substitute the water with red wine for a richer flavor.
Tips and tricks:
- Lingonberry sauce can be made ahead of time and stored in the refrigerator for up to a week.
- Serve the sauce warm or cold, depending on your preference.
- Lingonberry sauce pairs well with roasted meats, poultry, and game.
Storage instructions:
Store the lingonberry sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Reheat the lingonberry sauce in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
Serve the lingonberry sauce in a small bowl or ramekin alongside the main dish.
Garnishes:
Garnish the lingonberry sauce with a sprig of fresh rosemary or a few lingonberries.
Pairings:
Lingonberry sauce pairs well with roasted meats, poultry, and game, such as turkey, chicken, pork, or venison.
Suggested side dishes:
Serve lingonberry sauce with roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting advice:
If the sauce is too thick, add a splash of water to thin it out. If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
Make sure to rinse the lingonberries thoroughly before using them in the sauce. Store the sauce in the refrigerator and discard any leftovers after a week.
Food history:
Lingonberries are a popular ingredient in Scandinavian cuisine, often used in sauces, jams, and desserts.
Flavor profiles:
Lingonberry sauce has a sweet and tart flavor, with a hint of rosemary.
Serving suggestions:
Serve lingonberry sauce with roasted meats, poultry, or game for a festive and flavorful touch.
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Region: Swedish