Ingredients with Measurements:
- 2 cups fresh or frozen lingonberries
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/4 cup balsamic vinegar
- 2 tablespoons chopped fresh sage leaves
- Pinch of salt
Special equipment needed:
- Medium saucepan
- Wooden spoon or spatula
- Fine mesh strainer
- Glass jar or container for storage
Step-by-step instructions:
1. In a medium saucepan, combine the lingonberries, water, sugar, balsamic vinegar, sage, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until the berries have burst and the sauce has thickened.
4. Remove the saucepan from the heat and let the sauce cool for a few minutes.
5. Strain the sauce through a fine mesh strainer into a glass jar or container.
6. Use immediately or store in the refrigerator for up to 2 weeks.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes about 1 1/2 cups of sauce
Nutritional information:
Per 1/4 cup serving:
- Calories: 80
- Total fat: 0g
- Sodium: 10mg
- Total carbohydrates: 20g
- Sugars: 18g
- Protein: 0g
Substitutions for ingredients:
- Lingonberries can be substituted with cranberries or raspberries.
- Sage can be substituted with thyme or rosemary.
- Granulated sugar can be substituted with honey or maple syrup.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Use red wine vinegar instead of balsamic vinegar for a tangy twist.
- Add a splash of orange juice or zest for a citrusy flavor.
Tips and tricks:
- Be careful when boiling the lingonberry sauce, as it can easily boil over and make a mess.
- Stir the sauce occasionally while simmering to prevent it from sticking to the bottom of the saucepan.
- Adjust the amount of sugar to your taste preference.
Storage instructions:
Store the lingonberry sauce in a glass jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the lingonberry sauce in a small saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
Serve the lingonberry sauce in a small bowl or ramekin alongside roasted meats, poultry, or game.
Garnishes:
Garnish the lingonberry sauce with a sprig of fresh sage or a few lingonberries.
Pairings:
Lingonberry sauce pairs well with roasted meats, poultry, game, and cheese.
Suggested side dishes:
Serve the lingonberry sauce with roasted root vegetables, mashed potatoes, or wild rice.
Troubleshooting advice:
- If the lingonberry sauce is too thick, add a splash of water or orange juice to thin it out.
- If the lingonberry sauce is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
Make sure to wash the lingonberries thoroughly before using them in the sauce.
Food history:
Lingonberry sauce is a traditional Scandinavian condiment that is often served with meat dishes, particularly game.
Flavor profiles:
Lingonberry sauce has a sweet-tart flavor with a hint of earthy sage and tangy balsamic vinegar.
Serving suggestions:
Serve the lingonberry sauce warm or at room temperature alongside roasted meats or poultry.
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Region: Swedish