Scandinavian > Sauces > Fruit Sauces > Lingonberry Sauce

Lingonberry Sauce with Apple and Cardamom Recipe

Ingredients with Measurements:
- 2 cups fresh or frozen lingonberries
- 1 medium apple, peeled and diced
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cardamom
- 1 tablespoon lemon juice

Special equipment needed:
- Medium saucepan
- Wooden spoon
- Immersion blender or food processor (optional)

Step-by-step instructions:
1. In a medium saucepan, combine the lingonberries, diced apple, water, sugar, and ground cardamom.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 10-15 minutes, or until the lingonberries and apple are soft and the mixture has thickened.
4. Remove the saucepan from the heat and stir in the lemon juice.
5. If desired, use an immersion blender or food processor to blend the sauce until smooth.
6. Serve the lingonberry sauce warm or chilled.


Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes about 2 cups of lingonberry sauce

Nutritional information:
Per 1/4 cup serving:
Calories: 70
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 16g
Protein: 0g

Substitutions for ingredients:
- Lingonberries: cranberries or raspberries can be used as a substitute
- Apple: pear or quince can be used as a substitute
- Ground cardamom: cinnamon or nutmeg can be used as a substitute

Variations:
- Lingonberry and orange sauce: substitute the lemon juice with orange juice and add 1 tablespoon of orange zest to the saucepan.
- Lingonberry and ginger sauce: substitute the ground cardamom with 1 teaspoon of grated fresh ginger.
- Lingonberry and vanilla sauce: add 1 teaspoon of vanilla extract to the saucepan.

Tips and tricks:
- If the sauce is too tart, add more sugar to taste.
- If the sauce is too thick, add more water to thin it out.
- Lingonberry sauce can be stored in an airtight container in the refrigerator for up to 1 week.

Storage instructions:
Store the lingonberry sauce in an airtight container in the refrigerator for up to 1 week.

Reheating instructions:
Reheat the lingonberry sauce in a saucepan over low heat, stirring occasionally, until warmed through.

Presentation ideas:
Serve the lingonberry sauce in a small bowl or ramekin alongside roasted meats, pancakes, or waffles.

Garnishes:
Garnish the lingonberry sauce with a sprig of fresh mint or a dusting of powdered sugar.

Pairings:
Lingonberry sauce pairs well with roasted meats, such as turkey, chicken, or pork, as well as pancakes, waffles, and oatmeal.

Suggested side dishes:
Serve lingonberry sauce alongside roasted vegetables, such as Brussels sprouts or sweet potatoes, or a side salad.

Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
- If the sauce is too thick, add more water to thin it out.

Food safety advice:
Make sure to wash the lingonberries and apple thoroughly before using them in the recipe.

Food history:
Lingonberry sauce is a traditional Scandinavian condiment that is often served with meat dishes, such as Swedish meatballs.

Flavor profiles:
Lingonberry sauce has a tart and slightly sweet flavor, with hints of apple and cardamom.

Serving suggestions:
Serve the lingonberry sauce warm or chilled alongside roasted meats, pancakes, or waffles.

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Region: Swedish

Taste: Sweet, Tart, Spicy, Fragrant