Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1/2 cup lingonberries
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Gently fold in the lingonberries.
5. Heat a non-stick skillet over medium heat.
6. Using a 1/4 cup measure, pour the batter onto the skillet.
7. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
8. Repeat with remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories: 120
Fat: 4g
Carbohydrates: 18g
Protein: 3g
Substitutions for ingredients:
- Lingonberries can be substituted with cranberries or blueberries.
Variations:
- Add a teaspoon of vanilla extract to the batter for extra flavor.
- Top with whipped cream and lingonberry jam for a decadent treat.
Tips and tricks:
- Don't overmix the batter, as this can result in tough pancakes.
- Use a non-stick skillet to prevent sticking.
- Keep the cooked pancakes warm in a low oven until ready to serve.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pancakes in the microwave or in a toaster oven until heated through.
Presentation ideas:
Stack the pancakes on a plate and top with lingonberry jam and whipped cream.
Garnishes:
Garnish with fresh lingonberries or a sprinkle of powdered sugar.
Pairings:
Serve with a side of bacon or sausage for a hearty breakfast.
Suggested side dishes:
Fresh fruit or a side of scrambled eggs.
Troubleshooting advice:
- If the pancakes are too thick, add a splash of milk to thin out the batter.
- If the pancakes are too thin, add a tablespoon of flour to thicken the batter.
Food safety advice:
Make sure to cook the pancakes until golden brown and fully cooked through to prevent foodborne illness.
Food history:
Lingonberries are a popular ingredient in Scandinavian cuisine, and are often used in jams and sauces.
Flavor profiles:
The tangy lingonberries add a sweet and slightly tart flavor to the pancakes.
Serving suggestions:
Serve with lingonberry jam and whipped cream for a traditional Scandinavian breakfast.
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Region: Swedish