Ingredients with Measurements:
- 1 cup rolled oats
- 2 cups water
- 1/4 cup lingonberry jam
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1 tbsp honey
- 1/4 cup chopped nuts (optional)
Special equipment needed:
- Stove
- Saucepan
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. In a saucepan, bring the water and salt to a boil.
2. Add the oats and reduce the heat to low. Simmer for 5-7 minutes, stirring occasionally.
3. Stir in the lingonberry jam, cinnamon, and honey. Cook for another 2-3 minutes.
4. Add the milk and stir until well combined.
5. Remove from heat and let it rest for 1-2 minutes.
6. Serve hot and top with chopped nuts, if desired.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Stove: low heat
Serving size:
- This recipe serves 2 people.
Nutritional information:
- Calories: 250
- Fat: 6g
- Carbohydrates: 43g
- Protein: 7g
- Fiber: 5g
Substitutions for ingredients:
- Lingonberry jam can be substituted with cranberry sauce or raspberry jam.
- Milk can be substituted with almond milk or soy milk.
- Honey can be substituted with maple syrup or agave nectar.
- Nuts can be substituted with seeds or dried fruits.
Variations:
- Add sliced bananas or strawberries for extra sweetness.
- Use steel-cut oats instead of rolled oats for a chewier texture.
- Add a pinch of nutmeg or cardamom for a spicier flavor.
Tips and tricks:
- To make this recipe vegan, use plant-based milk and substitute honey with maple syrup or agave nectar.
- For a creamier texture, use more milk and less water.
- Adjust the sweetness to your liking by adding more or less honey.
Storage instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove with a splash of milk to loosen it up.
Presentation ideas:
- Serve in a bowl and top with chopped nuts and a dollop of lingonberry jam.
Garnishes:
- Chopped nuts, fresh berries, or a sprinkle of cinnamon.
Pairings:
- Lingonberry oatmeal pairs well with a cup of coffee or tea.
Suggested side dishes:
- Serve with a side of toast or a fruit salad.
Troubleshooting advice:
- If the oatmeal is too thick, add more milk or water to thin it out.
- If the oatmeal is too thin, cook it for a few more minutes to thicken it up.
Food safety advice:
- Make sure to store any leftovers in the fridge and consume within 3 days.
Food history:
- Lingonberries are a popular ingredient in Scandinavian cuisine and are often used in jams and sauces.
Flavor profiles:
- Lingonberry oatmeal has a sweet and tangy flavor with a hint of cinnamon.
Serving suggestions:
- Serve hot and enjoy as a cozy breakfast or snack.
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Region: Swedish