Breakfast > Toasts

Lingonberry Jam and Ricotta Toast Recipe

Ingredients with Measurements:
- 4 slices of bread
- 1 cup of ricotta cheese
- 1/2 cup of lingonberry jam
- 1 tablespoon of honey
- 1 tablespoon of butter

Special equipment needed:
- Toaster
- Spatula

Step-by-step instructions:

1. Toast the bread slices in a toaster until golden brown.

2. In a small bowl, mix the ricotta cheese and honey until well combined.

3. Spread the ricotta mixture evenly on each toast slice.

4. Spoon the lingonberry jam on top of the ricotta mixture.

5. Melt the butter in a small saucepan over low heat.

6. Drizzle the melted butter over the lingonberry jam.

7. Serve immediately.


- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Toast the bread slices in a toaster until golden brown.
Serving size:
- 4 servings

Nutritional information:
- Calories: 290
- Fat: 12g
- Carbohydrates: 35g
- Protein: 10g

Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can substitute the lingonberry jam with any other type of fruit jam.

Variations:
- You can add sliced almonds or chopped walnuts on top of the lingonberry jam for added crunch.

Tips and tricks:
- Make sure to spread the ricotta mixture evenly on each toast slice.
- Use a good quality lingonberry jam for the best flavor.

Storage instructions:
- This recipe is best served fresh.

Reheating instructions:
- You can reheat the toast slices in a toaster or in a preheated oven at 350°F for a few minutes.

Presentation ideas:
- Serve the toast slices on a wooden board or a plate.

Garnishes:
- You can garnish the toast slices with fresh mint leaves or edible flowers.

Pairings:
- This recipe pairs well with a cup of coffee or tea.

Suggested side dishes:
- You can serve this recipe with a side of fresh fruit or a small salad.

Troubleshooting advice:
- If the ricotta mixture is too thick, you can add a tablespoon of milk to thin it out.

Food safety advice:
- Make sure to use clean utensils and equipment when preparing this recipe.

Food history:
- Lingonberry jam is a traditional Scandinavian condiment that is often served with meat dishes.

Flavor profiles:
- This recipe has a sweet and tangy flavor profile.

Serving suggestions:
- Serve this recipe for breakfast, brunch, or as a snack.

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Region: Swedish

Taste: Sweet, Tart, Creamy, Nutty