Ingredients with Measurements:
- 8 slices of bread
- 1 cup ricotta cheese
- 1/2 cup lingonberry jam
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 2 tbsp butter
- Powdered sugar for garnish
Special equipment needed:
- Frying pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
2. Spread 1-2 tbsp of lingonberry jam on one slice of bread and 1-2 tbsp of ricotta cheese on another slice of bread. Sandwich the two slices together.
3. Dip the sandwich into the egg mixture, making sure both sides are coated.
4. Melt 1 tbsp of butter in a frying pan over medium heat. Place the sandwich in the pan and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat steps 2-4 for the remaining slices of bread.
6. Serve hot, dusted with powdered sugar.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 360
Total fat: 15g
Saturated fat: 8g
Cholesterol: 130mg
Sodium: 360mg
Total carbohydrate: 43g
Dietary fiber: 2g
Total sugars: 17g
Protein: 13g
Substitutions for ingredients:
- Lingonberry jam can be substituted with any other berry jam.
- Ricotta cheese can be substituted with cream cheese or mascarpone cheese.
Variations:
- Add sliced bananas or strawberries to the sandwich before cooking.
- Use brioche or challah bread for a richer flavor.
- Top with whipped cream or maple syrup.
Tips and tricks:
- Make sure the bread is not too thin or it will fall apart when dipped in the egg mixture.
- Use a non-stick frying pan to prevent the sandwich from sticking.
Storage instructions:
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave for 30 seconds or in a toaster oven until warmed through.
Presentation ideas:
Arrange the French toast on a platter and dust with powdered sugar. Serve with a side of lingonberry jam.
Garnishes:
Dust with powdered sugar and top with fresh berries.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with a side of bacon or sausage.
Troubleshooting advice:
If the bread is too thick, it may not cook all the way through. If this happens, lower the heat and cook for a few extra minutes.
Food safety advice:
Make sure the eggs are fully cooked before serving.
Food history:
French toast dates back to ancient Rome, where it was known as "pain perdu" or "lost bread." It was a way to use up stale bread by soaking it in milk and eggs and frying it.
Flavor profiles:
The lingonberry jam adds a tart and sweet flavor to the French toast, while the ricotta cheese adds a creamy and slightly tangy flavor.
Serving suggestions:
Serve for breakfast or brunch.
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