Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup lingonberry jam
- 4 oz goat cheese, softened
- 1 tbsp honey
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Small mixing bowl
- Spatula
Step-by-step instructions:
- Preheat oven to 375°F.
- Arrange baguette slices on a baking sheet and toast in the oven for 5-7 minutes or until lightly golden brown.
- In a small mixing bowl, mix together the softened goat cheese, honey, salt, and pepper until well combined.
- Spread a generous amount of lingonberry jam onto each toasted baguette slice.
- Top each slice with a dollop of the goat cheese mixture and sprinkle with chopped walnuts.
- Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
5. Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 16g
- Protein: 4g
Substitutions for ingredients:
- Lingonberry jam can be substituted with cranberry sauce or raspberry jam.
- Goat cheese can be substituted with cream cheese or feta cheese.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add a slice of prosciutto or smoked salmon on top of the goat cheese mixture for a savory twist.
- Substitute the baguette slices with crackers or sliced apples for a gluten-free option.
Tips and tricks:
- Make sure the goat cheese is softened to room temperature before mixing with the honey, salt, and pepper.
- Use a spatula to spread the goat cheese mixture evenly on top of the lingonberry jam.
- Toast the baguette slices until lightly golden brown to prevent them from becoming too hard.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini on a baking sheet and bake in the oven at 375°F for 5-7 minutes or until warmed through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs such as thyme or rosemary.
Garnishes:
- Fresh herbs such as thyme or rosemary
- Sprinkle of sea salt
Pairings:
- Serve with a glass of red wine such as Pinot Noir or Merlot.
Suggested side dishes:
- Mixed greens salad with a balsamic vinaigrette
- Roasted vegetables such as Brussels sprouts or carrots
Troubleshooting advice:
- If the goat cheese mixture is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
- Lingonberries are a popular berry in Scandinavian cuisine and are often used in jams and sauces.
Flavor profiles:
- The lingonberry jam provides a sweet and tart flavor while the goat cheese mixture adds a creamy and tangy element. The chopped walnuts add a crunchy texture and nutty flavor.
Serving suggestions:
- Serve as an appetizer at a dinner party or as a snack for a cozy night in.
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Region: Swedish