Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
- 1/2 cup lingonberry jam
Special equipment needed:
- Non-stick griddle or skillet
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the chocolate chips.
5. Heat a non-stick griddle or skillet over medium heat.
6. Using a 1/4 cup measuring cup, pour the batter onto the griddle or skillet.
7. Cook until the edges start to dry and the surface is bubbly, then flip and cook for an additional 1-2 minutes.
8. Repeat until all the batter is used up.
9. Serve the pancakes with a dollop of lingonberry jam on top.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Per pancake:
Calories: 150
Fat: 6g
Carbohydrates: 22g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Blueberries or raspberries can be used instead of lingonberry jam.
- White chocolate chips or chopped nuts can be used instead of chocolate chips.
Variations:
- Add a teaspoon of vanilla extract to the batter for extra flavor.
- Top the pancakes with whipped cream or vanilla ice cream.
- Make mini pancakes and serve them as a dessert.
Tips and tricks:
- Don't overmix the batter, as it can result in tough pancakes.
- Use a non-stick griddle or skillet to prevent the pancakes from sticking.
- Keep the cooked pancakes warm in a 200°F oven until ready to serve.
Storage instructions:
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
Stack the pancakes on a plate and drizzle with additional lingonberry jam. Garnish with fresh berries and mint leaves.
Garnishes:
Fresh berries and mint leaves.
Pairings:
Serve the pancakes with a cup of coffee or hot chocolate.
Suggested side dishes:
Bacon or sausage links.
Troubleshooting advice:
- If the pancakes are too thick, add a splash of milk to thin out the batter.
- If the pancakes are too thin, add a tablespoon of flour to thicken the batter.
Food safety advice:
Always wash your hands and utensils before preparing food. Make sure to cook the pancakes to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Lingonberries are a staple in Scandinavian cuisine and are often used in jams and sauces. Pancakes are a popular breakfast food in many cultures around the world.
Flavor profiles:
The lingonberry jam adds a tart and sweet flavor to the pancakes, while the chocolate chips add a rich and indulgent flavor.
Serving suggestions:
Serve the pancakes for breakfast or brunch. They also make a great dessert.
Related Categories
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Region: Swedish
Taste: Sweet, Tangy, Chocolatey, Fruity