Ingredients with Measurements:
- 2 cups fresh or frozen lingonberries
- 1 cup water
- 1 cup granulated sugar
- 1 cinnamon stick
- 1 teaspoon vanilla extract
Special equipment needed:
- Medium-sized saucepan
- Wooden spoon
- Glass jars with lids
Step-by-step instructions:
1. Rinse the lingonberries and remove any stems or leaves.
2. In a medium-sized saucepan, combine the lingonberries, water, sugar, and cinnamon stick.
3. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the berries have burst and released their juices, about 10-15 minutes.
4. Remove the cinnamon stick and stir in the vanilla extract.
5. Let the compote cool to room temperature.
6. Transfer the compote to glass jars with lids and store in the refrigerator.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of lingonberry compote
Nutritional information:
Per 1/4 cup serving:
Calories: 80
Fat: 0g
Carbohydrates: 20g
Protein: 0g
Sodium: 0mg
Fiber: 1g
Sugar: 18g
Substitutions for ingredients:
- Lingonberries can be substituted with cranberries or raspberries.
- Cinnamon stick can be substituted with 1/2 teaspoon ground cinnamon.
- Vanilla extract can be substituted with almond extract or orange zest.
Variations:
- Add a splash of orange juice or zest for a citrusy twist.
- Add a pinch of ground cloves or nutmeg for a warm spice flavor.
- Add a tablespoon of cornstarch to thicken the compote.
Tips and tricks:
- Lingonberry compote can be served warm or cold.
- Use the compote as a topping for pancakes, waffles, oatmeal, or yogurt.
- Lingonberry compote can also be used as a filling for pastries or as a sauce for meat dishes.
Storage instructions:
Store the lingonberry compote in glass jars with lids in the refrigerator for up to 2 weeks.
Reheating instructions:
To reheat the lingonberry compote, simply microwave it for 30 seconds or heat it in a saucepan over low heat until warm.
Presentation ideas:
Serve the lingonberry compote in a small bowl or jar with a spoon.
Garnishes:
Garnish the lingonberry compote with a sprig of fresh mint or a dusting of powdered sugar.
Pairings:
Lingonberry compote pairs well with pancakes, waffles, oatmeal, yogurt, ice cream, or cheese.
Suggested side dishes:
Serve lingonberry compote with a side of bacon or sausage for a savory breakfast.
Troubleshooting advice:
- If the compote is too tart, add more sugar to taste.
- If the compote is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to rinse the lingonberries thoroughly before using them.
- Store the lingonberry compote in the refrigerator to prevent spoilage.
Food history:
Lingonberries are a staple in Scandinavian cuisine and are commonly used in jams, sauces, and desserts.
Flavor profiles:
Lingonberry compote is tart and slightly sweet with warm cinnamon and vanilla flavors.
Serving suggestions:
Serve the lingonberry compote as a topping for breakfast dishes or as a sauce for meat dishes.
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Region: Swedish