Ingredients with Measurements:
- 2 pounds ground lamb
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Special Equipment Needed:
- Large bowl
- Mixing spoon
- Skewers
- Grill or grill pan
Step-by-Step Instructions:
1. In a large bowl, combine the ground lamb, olive oil, cumin, coriander, ginger, turmeric, garlic powder, onion powder, paprika, salt, and black pepper.
2. Mix until all ingredients are evenly distributed.
3. Form the mixture into small patties and thread onto skewers.
4. Preheat a grill or grill pan over medium-high heat.
5. Grill the kebabs for about 5 minutes per side, or until cooked through.
6. Serve with your favorite accompaniments.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 4-6
Nutritional Information:
Calories: 300
Fat: 18g
Carbohydrates: 2g
Protein: 28g
Substitutions for Ingredients:
- Ground lamb can be substituted with ground beef, turkey, or chicken.
- Olive oil can be substituted with vegetable oil.
Variations:
- Add diced onion, bell peppers, or other vegetables to the kebab mixture.
- Add chopped fresh herbs such as parsley, cilantro, or mint to the kebab mixture.
Tips and Tricks:
- Make sure to preheat the grill or grill pan before adding the kebabs.
- Use a thermometer to check for doneness. The internal temperature should be 165°F.
Storage Instructions:
- The kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the kebabs in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the kebabs on a platter with accompaniments such as hummus, tzatziki, or a salad.
- Serve the kebabs in a pita or wrap with accompaniments.
Garnishes:
- Chopped fresh parsley
- Chopped fresh cilantro
- Chopped fresh mint
- Sliced red onion
- Sliced cucumber
Pairings:
- Rice
- Couscous
- Pita bread
- Hummus
- Tzatziki
Suggested Side Dishes:
- Greek salad
- Tabbouleh
- Roasted vegetables
- Grilled vegetables
Troubleshooting Advice:
- Make sure to preheat the grill or grill pan before adding the kebabs.
- If the kebabs are sticking to the grill, brush them with a little oil before grilling.
Food Safety Advice:
- Make sure to cook the kebabs to an internal temperature of 165°F.
- Refrigerate any leftovers within 2 hours of cooking.
Food History:
Kebabs are a popular dish in many Middle Eastern and Mediterranean countries. They are traditionally made with lamb, though other meats such as beef, chicken, and turkey can also be used.
Flavor Profiles:
The kebabs have a savory flavor from the spices and herbs, with a hint of sweetness from the lamb.
Serving Suggestions:
- Serve the kebabs with a side of rice, couscous, or pita bread.
- Serve the kebabs with a side of hummus, tzatziki, or a Greek salad.
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Region: Indian