Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cups cooked white rice
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons Linga sauce
- 1/4 teaspoon ground black pepper
- 2 green onions, thinly sliced
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic, onion, and bell pepper, and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3. Add the cooked rice and stir to combine.
4. Add the soy sauce, sesame oil, Linga sauce, and black pepper, and stir to combine.
5. Cook, stirring occasionally, until the rice is heated through and lightly browned, about 5 minutes.
6. Remove from the heat and stir in the green onions.
Preparation Time and Cooking Time:
Time:
Preparation Time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving Size:
4 servings
Nutritional Information:
Calories: 320
Fat: 11 g
Carbohydrates: 47 g
Protein: 6 g
Sodium: 890 mg
Substitutions for Ingredients:
- Vegetable oil: canola oil, olive oil, or coconut oil
- Soy sauce: tamari or coconut aminos
- Sesame oil: canola oil or olive oil
- Linga sauce: any Asian-style hot sauce
Variations:
- Add cooked chicken, beef, or shrimp
- Add other vegetables such as carrots, celery, or mushrooms
- Add cooked eggs
Tips and Tricks:
- Make sure to cook the vegetables until they are softened before adding the rice
- Use cold, cooked rice for best results
- Use a good quality Linga sauce for the best flavor
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until heated through.
Presentation Ideas:
Serve with a garnish of fresh cilantro and a wedge of lime.
Garnishes:
Fresh cilantro and a wedge of lime.
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested Side Dishes:
Steamed vegetables, salad, or egg rolls.
Troubleshooting Advice:
If the rice is sticking to the pan, add a little more oil.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
Linga fried rice is a popular dish in Chinese cuisine. It is believed to have originated in the Guangdong province of China.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the Linga sauce and a slight spiciness from the black pepper.
Serving Suggestions:
Serve with a side of steamed vegetables or a salad.
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Region: Thai