Ingredients with Measurements:
- 8 Lincolnshire sausages
- 2 large potatoes, peeled and sliced
- 2 large carrots, peeled and sliced
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large baking dish
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced potatoes, carrots, onion, bell peppers, garlic, olive oil, thyme, salt, and pepper. Mix well.
3. Transfer the vegetable mixture to a large baking dish.
4. Arrange the Lincolnshire sausages on top of the vegetables.
5. Bake in the preheated oven for 45-50 minutes, or until the sausages are cooked through and the vegetables are tender.
6. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 28g
Carbohydrates: 24g
Protein: 18g
Sodium: 800mg
Substitutions for ingredients:
- You can use any type of sausage instead of Lincolnshire sausages.
- You can use any type of potato instead of large potatoes.
- You can use any type of bell pepper instead of red and green.
Variations:
- You can add other vegetables such as zucchini, eggplant, or mushrooms.
- You can add herbs such as rosemary or oregano for extra flavor.
Tips and tricks:
- Make sure to slice the vegetables evenly to ensure even cooking.
- You can parboil the potatoes and carrots for 5 minutes before baking to ensure they are fully cooked.
- You can add a splash of balsamic vinegar to the vegetable mixture for extra flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Lincolnshire Sausage and Vegetable Bake in the baking dish for a rustic look.
- Garnish with fresh herbs such as parsley or basil.
Pairings:
- Serve with a side salad for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic bread
Troubleshooting advice:
- If the vegetables are not cooked through after 45-50 minutes, cover the baking dish with foil and continue baking until tender.
Food safety advice:
- Make sure the sausages are fully cooked before serving.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Lincolnshire sausages are a type of pork sausage that originated in the county of Lincolnshire in England.
Flavor profiles:
- The Lincolnshire Sausage and Vegetable Bake is savory and hearty with a mix of sweet and earthy flavors from the vegetables.
Serving suggestions:
- Serve with a dollop of mustard or ketchup on top of the sausages for extra flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Savory, Herby, Meaty, Earthy, Comforting