Ingredients with Measurements:
- 4 Lincolnshire sausages
- 4 large potatoes, peeled and chopped
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Special equipment needed:
- Potato masher
- Large skillet
- Small saucepan
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place the sausages on a baking sheet and bake for 20-25 minutes, or until cooked through.
3. While the sausages are cooking, boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper, and mash until smooth.
5. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
6. Sprinkle the flour over the onion and garlic and stir to combine.
7. Gradually stir in the beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary. Bring to a simmer and cook for 5-10 minutes, or until the sauce has thickened.
8. Serve the sausages on top of the mashed potatoes, and spoon the onion gravy over the top.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Serves 4
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 44g
- Protein: 20g
Substitutions for ingredients:
- Pork sausages can be used instead of Lincolnshire sausages.
- Chicken or vegetable broth can be used instead of beef broth.
Variations:
- Add chopped carrots and celery to the onion gravy for extra flavor and nutrition.
- Top the mashed potatoes with grated cheddar cheese for a cheesy twist.
- Use sweet potatoes instead of regular potatoes for a healthier option.
Tips and tricks:
- To make the mashed potatoes extra creamy, add a dollop of sour cream or cream cheese.
- For a crispy skin on the sausages, broil them for the last 2-3 minutes of cooking.
- Make extra onion gravy and freeze it for later use.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sausages and mashed potatoes in the microwave or oven until heated through.
Presentation ideas:
- Serve the Lincolnshire sausage and mash on a large platter, garnished with fresh herbs.
Garnishes:
- Fresh parsley or thyme
Pairings:
- Serve with a side of steamed green beans or roasted vegetables.
Suggested side dishes:
- Steamed green beans
- Roasted vegetables
- Garden salad
Troubleshooting advice:
- If the onion gravy is too thick, add more beef broth or water to thin it out.
- If the mashed potatoes are too dry, add more milk or butter to make them creamier.
Food safety advice:
- Make sure the sausages are cooked through before serving to prevent foodborne illness.
Food history:
- Lincolnshire sausages are a traditional British sausage made with pork, sage, and other seasonings.
Flavor profiles:
- Savory, hearty, and comforting.
Serving suggestions:
- Serve with a cold beer or a glass of red wine.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Savory, Meaty, Herby, Comforting, Rich