Ingredients with Measurements:
- 8 Lincolnshire sausages
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 apples, peeled and chopped
- 1 tablespoon of fresh thyme leaves
- 1 tablespoon of fresh rosemary leaves
- 1 tablespoon of honey
- 1 cup of dry cider
- 1 cup of chicken stock
- Salt and pepper to taste
Special equipment needed:
- Large oven-safe skillet or casserole dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large oven-safe skillet or casserole dish over medium heat.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the chopped apples, fresh thyme leaves, and fresh rosemary leaves to the skillet and cook for 2-3 minutes.
5. Push the apple and onion mixture to the sides of the skillet and add the Lincolnshire sausages to the center of the skillet. Cook the sausages for 2-3 minutes on each side until browned.
6. Drizzle the honey over the sausages and apple mixture.
7. Pour the dry cider and chicken stock over the sausages and apple mixture.
8. Season with salt and pepper to taste.
9. Cover the skillet with aluminum foil and bake in the preheated oven for 30-35 minutes.
10. Remove the aluminum foil and bake for an additional 10-15 minutes until the sausages are cooked through and the liquid has reduced and thickened.
11. Serve hot with your favorite side dishes.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 22g
- Protein: 24g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of sausage you prefer in this recipe.
- If you don't have dry cider, you can use apple juice or white wine instead.
- You can use any type of stock you prefer in this recipe.
Variations:
- You can add chopped potatoes or carrots to the skillet for a heartier meal.
- You can use different herbs and spices to suit your taste.
Tips and tricks:
- Make sure to brown the sausages before adding the liquid to the skillet for added flavor.
- Use a good quality cider for the best flavor.
- You can make this recipe ahead of time and reheat it in the oven before serving.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
- Serve the Lincolnshire Sausage and Cider Bake in the skillet for a rustic presentation.
Garnishes:
- Garnish with fresh thyme or rosemary leaves.
Pairings:
- Serve with mashed potatoes or crusty bread.
Suggested side dishes:
- Roasted vegetables or a green salad.
Troubleshooting advice:
- If the liquid hasn't thickened after baking, you can remove the sausages and apple mixture from the skillet and reduce the liquid on the stovetop.
Food safety advice:
- Make sure the sausages are cooked through before serving.
Food history:
- Lincolnshire sausages are a traditional British sausage made with pork and seasonings.
Flavor profiles:
- The Lincolnshire Sausage and Cider Bake has a savory and slightly sweet flavor from the sausages, apples, and cider.
Serving suggestions:
- Serve hot with your favorite side dishes.
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Region: British