Baked > Sausage

Lincolnshire Sausage and Cheese Bake Recipe

Ingredients with Measurements:
- 8 Lincolnshire sausages
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes (14 oz)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup grated cheddar cheese
- 1/2 cup grated parmesan cheese
- 2 cups cooked macaroni

Special equipment needed:
- Large skillet
- Baking dish

Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sausages and cook until browned on all sides, about 10 minutes.
4. Remove the sausages from the skillet and set aside.
5. In the same skillet, add the onion and garlic and cook until softened, about 5 minutes.
6. Add the bell peppers and cook for another 5 minutes.
7. Add the diced tomatoes, oregano, basil, salt, and pepper and stir to combine.
8. Simmer for 10 minutes until the sauce has thickened.
9. Cut the sausages into bite-sized pieces and add them to the skillet.
10. Stir in the cheddar cheese and half of the parmesan cheese.
11. Add the cooked macaroni and stir until everything is well combined.
12. Transfer the mixture to a baking dish and sprinkle the remaining parmesan cheese on top.
13. Bake for 20-25 minutes until the cheese is melted and bubbly.
14. Serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings

Nutritional information:
Calories: 520
Fat: 32g
Carbohydrates: 28g
Protein: 30g
Sodium: 1190mg
Sugar: 6g

Substitutions for ingredients:
- Lincolnshire sausages can be substituted with any other type of sausage.
- Cheddar cheese can be substituted with any other type of cheese.
- Macaroni can be substituted with any other type of pasta.

Variations:
- Add chopped mushrooms to the skillet for extra flavor.
- Use spicy sausages for a kick of heat.
- Add a can of drained and rinsed cannellini beans for extra protein.

Tips and tricks:
- Make sure to brown the sausages well before adding them to the skillet.
- Use a good quality cheese for the best flavor.
- If the sauce is too thick, add a splash of water to thin it out.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through.

Presentation ideas:
Serve the Lincolnshire Sausage and Cheese Bake in individual ramekins for a cute presentation.

Garnishes:
Garnish with chopped parsley or basil for a pop of color.

Pairings:
Serve with a side salad or garlic bread.

Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the cheese is not melted enough, broil for a few minutes until bubbly.
- If the sauce is too thin, simmer for a few more minutes until it thickens.

Food safety advice:
Make sure the sausages are cooked through before adding them to the skillet.

Food history:
Lincolnshire sausages are a traditional British sausage made with pork and sage.

Flavor profiles:
Savory, cheesy, and slightly spicy.

Serving suggestions:
Serve hot with a side salad or garlic bread.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: British

Taste: Savory, Cheesy, Herby, Meaty, Comforting