Ingredients with Measurements:
- 8 Lincolnshire sausages
- 2 large apples, cored and sliced
- 2 red onions, cut into wedges
- 2 tbsp olive oil
- 1 tbsp wholegrain mustard
- 1 tbsp honey
- Salt and pepper to taste
Special equipment needed:
- Baking tray
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 200°C/180°C fan/gas mark 6.
2. In a mixing bowl, whisk together the olive oil, wholegrain mustard, honey, salt, and pepper.
3. Add the sliced apples and red onions to the bowl and toss to coat in the mixture.
4. Arrange the sausages on a baking tray and pour the apple and onion mixture over them.
5. Bake in the preheated oven for 30-35 minutes, or until the sausages are cooked through and the apples and onions are caramelized.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
200°C/180°C fan/gas mark 6
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 24g
Carbohydrates: 22g
Protein: 18g
Fiber: 4g
Substitutions for ingredients:
- Lincolnshire sausages can be substituted with any other type of sausage.
- Red onions can be substituted with white onions or shallots.
- Wholegrain mustard can be substituted with Dijon mustard.
Variations:
- Add sliced potatoes to the traybake for a more filling meal.
- Use pears instead of apples for a different flavor.
- Add some fresh thyme or rosemary for extra flavor.
Tips and tricks:
- Make sure to toss the apple and onion mixture well to ensure even coating.
- If the sausages are browning too quickly, cover the tray with foil to prevent burning.
- For a crispier finish, broil the traybake for the last 2-3 minutes of cooking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 180°C for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the traybake on a large platter with some fresh herbs for garnish.
Garnishes:
Fresh herbs such as thyme or rosemary.
Pairings:
This dish pairs well with a side salad or some crusty bread.
Suggested side dishes:
- Mixed green salad with a simple vinaigrette.
- Roasted root vegetables.
- Mashed potatoes.
Troubleshooting advice:
- If the sausages are not cooked through, return the tray to the oven for another 5-10 minutes.
- If the apples and onions are not caramelized enough, broil the traybake for the last 2-3 minutes of cooking.
Food safety advice:
- Make sure the sausages are cooked through before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Lincolnshire sausages are a traditional British sausage made with pork and seasonings such as sage and thyme.
Flavor profiles:
This dish has a sweet and savory flavor profile, with the caramelized apples and onions complementing the savory sausages.
Serving suggestions:
Serve hot with a side salad or some crusty bread.
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Region: British