Ingredients with Measurements:
- 8 Lincolnshire sausages
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 can (400g) chopped tomatoes
- 1 can (400g) cannellini beans, drained and rinsed
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups chicken or vegetable broth
- Salt and pepper, to taste
- 2 tablespoons olive oil
Special equipment needed:
- Large oven-safe casserole dish with lid
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sausages and cook until browned on all sides, about 5 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
5. Add the chopped tomatoes, cannellini beans, tomato paste, Worcestershire sauce, thyme, rosemary, chicken or vegetable broth, salt, and pepper. Stir to combine.
6. Bring the mixture to a simmer and cook for 5 minutes.
7. Transfer the mixture to the casserole dish.
8. Arrange the sausages on top of the mixture.
9. Cover the casserole dish with the lid and bake for 45 minutes.
10. Remove the lid and bake for an additional 15 minutes, or until the sausages are cooked through and the casserole is hot and bubbly.
11. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 410
- Fat: 23g
- Carbohydrates: 28g
- Protein: 23g
- Fiber: 8g
- Sugar: 8g
Substitutions for ingredients:
- Lincolnshire sausages can be substituted with any other type of sausage.
- Cannellini beans can be substituted with any other type of white bean.
- Chicken or vegetable broth can be substituted with water.
Variations:
- Add chopped potatoes or sweet potatoes for a heartier casserole.
- Use different types of sausage for a different flavor.
- Add chopped kale or spinach for extra nutrition.
Tips and tricks:
- Use a good quality sausage for the best flavor.
- Brown the sausages before adding them to the casserole for extra flavor.
- Use fresh herbs instead of dried for a brighter flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the casserole in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the casserole in individual bowls or on plates.
- Garnish with fresh herbs or grated cheese.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Grated cheese, such as cheddar or Parmesan
Pairings:
- Serve with crusty bread or rolls.
Suggested side dishes:
- Roasted vegetables, such as broccoli or Brussels sprouts
- Mashed potatoes or sweet potatoes
- Green salad
Troubleshooting advice:
- If the casserole is too dry, add more broth or water.
- If the casserole is too soupy, remove the lid and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure the sausages are cooked through before serving.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Lincolnshire sausages are a traditional British sausage made with pork and flavored with sage.
Flavor profiles:
- The Lincolnshire sausages add a savory and slightly sweet flavor to the casserole, while the vegetables and herbs add a depth of flavor.
Serving suggestions:
- Serve the casserole hot with crusty bread or rolls.
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Region: British