Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 cup of Lincolnshire Poacher cheese, grated
- 2 medium-sized tomatoes, sliced
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface until it is about 1/8 inch thick.
3. Transfer the puff pastry to a baking sheet lined with parchment paper.
4. Prick the puff pastry all over with a fork to prevent it from puffing up too much during baking.
5. Brush the puff pastry with olive oil, leaving a 1-inch border around the edges.
6. Sprinkle the grated Lincolnshire Poacher cheese over the oiled puff pastry.
7. Arrange the sliced tomatoes over the cheese, overlapping them slightly.
8. Sprinkle the chopped basil leaves over the tomatoes.
9. Season the tart with salt and pepper to taste.
10. Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F (200°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 26g
Saturated fat: 10g
Cholesterol: 40mg
Sodium: 400mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugars: 2g
Protein: 11g
Substitutions for ingredients:
- Lincolnshire Poacher cheese can be substituted with any hard, sharp cheese such as cheddar or Parmesan.
- Fresh basil can be substituted with dried basil or any other fresh herb such as thyme or oregano.
Variations:
- Add sliced onions or roasted garlic to the tart for extra flavor.
- Use different types of cheese such as goat cheese or blue cheese for a different flavor profile.
- Add sliced mushrooms or bell peppers for extra texture and flavor.
Tips and tricks:
- Make sure to prick the puff pastry with a fork to prevent it from puffing up too much during baking.
- Use a pastry brush to evenly distribute the olive oil over the puff pastry.
- Let the tart cool for a few minutes before slicing and serving.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with a sprinkle of fresh basil leaves on top.
- Cut the tart into small squares and serve as an appetizer.
Garnishes:
- Fresh basil leaves
- Cherry tomatoes
Pairings:
- Serve the tart with a side salad of mixed greens and a balsamic vinaigrette.
- Pair the tart with a glass of dry white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the pastry is not cooked through, bake for an additional 5-10 minutes until golden brown.
Food safety advice:
- Make sure to store any leftover tart in the refrigerator and consume within 3 days.
Food history:
- Lincolnshire Poacher cheese is a hard cheese made from unpasteurized cow's milk in Lincolnshire, England.
Flavor profiles:
- The Lincolnshire Poacher cheese adds a sharp, nutty flavor to the tart, while the tomatoes and basil add a fresh, herbaceous flavor.
Serving suggestions:
- Serve the tart as a main course for lunch or dinner, or as an appetizer for a party or gathering.
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Region: British