Ingredients with Measurements:
- 4 slices of bread
- 4 slices of ham
- 1 cup of grated Lincolnshire Poacher cheese
- 2 tablespoons of butter
Special equipment needed:
- Sandwich press or frying pan
Step-by-step instructions:
1. Preheat the sandwich press or frying pan over medium heat.
2. Butter one side of each slice of bread.
3. Place a slice of ham on the unbuttered side of two slices of bread.
4. Sprinkle 1/4 cup of grated Lincolnshire Poacher cheese on top of the ham.
5. Place the remaining slices of bread on top, buttered side facing up.
6. Place the sandwiches in the sandwich press or frying pan and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
7. Remove the sandwiches from the heat and let them cool for a minute.
8. Cut the sandwiches in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6-8 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 480
Fat: 30g
Carbohydrates: 26g
Protein: 26g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- Any type of ham can be used instead of the suggested ham.
- If Lincolnshire Poacher cheese is not available, you can use any other hard cheese.
Variations:
- You can add sliced tomatoes or avocado to the sandwich for extra flavor.
- You can use different types of cheese, such as cheddar or gouda.
Tips and tricks:
- Use a good quality bread for the best results.
- Make sure the cheese is evenly distributed on the sandwich to ensure even melting.
- If using a frying pan, you can use a heavy object to press down on the sandwich to ensure even cooking.
Storage instructions:
The sandwich is best eaten immediately, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the sandwich, place it in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side salad or soup.
Garnishes:
Garnish the sandwich with fresh herbs, such as parsley or basil.
Pairings:
Pair the sandwich with a glass of white wine or a cold beer.
Suggested side dishes:
- Tomato soup
- Caesar salad
- French fries
Troubleshooting advice:
- If the bread is burning before the cheese is melted, reduce the heat.
- If the cheese is not melting evenly, make sure it is evenly distributed on the sandwich.
Food safety advice:
Make sure the ham is fully cooked before using it in the sandwich.
Food history:
Lincolnshire Poacher cheese is a traditional English cheese made from unpasteurized cow's milk. It is similar in taste to cheddar cheese.
Flavor profiles:
The sandwich is savory and cheesy, with a hint of sweetness from the ham.
Serving suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
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Region: British