Ingredients with Measurements:
- 2 cups crushed Lincoln Biscuits
- 1/2 cup melted butter
- 1/2 cup desiccated coconut
- 1/2 cup mini marshmallows
- 1/2 cup chopped walnuts
- 1/2 cup dark chocolate chips
- 1/4 cup golden syrup
Special Equipment Needed:
- 9x13 inch baking dish
- Saucepan
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Grease 9x13 inch baking dish with butter.
3. In a saucepan, melt butter over medium heat.
4. Add golden syrup and stir until combined.
5. Remove from heat and add crushed Lincoln Biscuits, desiccated coconut, mini marshmallows, chopped walnuts, and dark chocolate chips. Stir until combined.
6. Pour mixture into greased baking dish and spread evenly.
7. Bake in preheated oven for 25 minutes.
8. Remove from oven and let cool before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information:
Calories: 250
Fat: 13g
Carbohydrates: 30g
Protein: 3g
Substitutions for Ingredients:
- Butter: Coconut oil or margarine
- Desiccated Coconut: Shredded coconut
- Mini Marshmallows: Chopped dried fruit
- Walnuts: Pecans or almonds
- Dark Chocolate Chips: Milk chocolate chips
Variations:
- Add 1/2 cup of chopped dried fruit
- Substitute crushed graham crackers for the Lincoln Biscuits
- Use white chocolate chips instead of dark chocolate chips
Tips and Tricks:
- Make sure to spread the mixture evenly in the baking dish.
- Let the slice cool completely before slicing.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds.
Presentation Ideas:
Serve on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
- Chopped nuts
- Chocolate shavings
- Sprinkles
Pairings:
- Vanilla ice cream
- Hot fudge sauce
- Whipped cream
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Baked potatoes
Troubleshooting Advice:
- If the slice is too dry, add a tablespoon of melted butter.
- If the slice is too crumbly, add a tablespoon of golden syrup.
Food Safety Advice:
Keep the slice refrigerated and consume within 5 days.
Food History:
The Lincoln Biscuit is a traditional British biscuit that has been around since the late 19th century. It is a sweet, crunchy biscuit made with wheat flour, sugar, and butter.
Flavor Profiles:
This slice has a sweet, nutty flavor with a crunchy texture.
Serving Suggestions:
Serve with a cup of tea or coffee for a delicious snack.
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Taste: Sweet, Creamy, Chocolatey, Nutty