Ingredients with Measurements:
- 2 cups Lincoln Biscuits, crushed
- 1/2 cup butter
- 1/2 cup white sugar
- 2 tablespoons cocoa powder
- 2 cups mini marshmallows
- 1/2 cup chopped walnuts
- 1/2 cup semi-sweet chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Saucepan
- Wooden spoon
Step-by-step instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a 9x13 inch baking pan with butter.
3. In a saucepan, melt butter over medium heat.
4. Add sugar and cocoa powder to the melted butter and stir until combined.
5. Remove from heat and add crushed Lincoln Biscuits, mini marshmallows, walnuts, and chocolate chips. Stir until all ingredients are evenly distributed.
6. Pour mixture into prepared baking pan and spread evenly.
7. Bake for 25 minutes.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking time: 25 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 18g
Carbohydrates: 43g
Protein: 5g
Substitutions for Ingredients:
- For Lincoln Biscuits, you can use graham crackers or digestive biscuits.
- For butter, you can use margarine or coconut oil.
- For white sugar, you can use brown sugar or coconut sugar.
- For walnuts, you can use pecans or almonds.
- For semi-sweet chocolate chips, you can use dark chocolate chips or white chocolate chips.
Variations:
- For a healthier version, you can use whole wheat biscuits and reduce the amount of sugar.
- For a vegan version, you can use vegan butter and vegan chocolate chips.
Tips and tricks:
- Make sure to spread the mixture evenly in the baking pan before baking.
- To prevent the mixture from sticking to the pan, line the pan with parchment paper before greasing.
Storage instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Reheat in the oven at 350 degrees Fahrenheit for 5-10 minutes.
Presentation ideas:
Serve in individual bowls with a dollop of whipped cream or ice cream.
Garnishes:
Garnish with chopped walnuts, mini marshmallows, and chocolate chips.
Pairings:
Pair with a hot cup of coffee or tea.
Suggested side dishes:
Serve with a fresh fruit salad or a green salad.
Troubleshooting advice:
- If the mixture is too dry, add a tablespoon of melted butter.
- If the mixture is too wet, add a tablespoon of crushed biscuits.
Food safety advice:
Make sure to store the rocky road in an airtight container at room temperature.
Food history:
Rocky road is a classic American dessert that originated in the early 1900s. It was originally made with marshmallows, walnuts, and chocolate.
Flavor profiles:
This rocky road has a sweet, nutty, and chocolatey flavor.
Serving suggestions:
Serve as a dessert after a meal or as a snack.
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