Ingredients with Measurements:
- 200g Lincoln Biscuits, crushed
- 150g butter, melted
- 200g dark chocolate
- 200g condensed milk
- 100g white chocolate
- 100g milk chocolate
Special Equipment Needed:
- 9x13 inch baking tray
- parchment paper
- medium saucepan
- heatproof bowl
Step-by-Step Instructions:
1. Preheat the oven to 180°C (350°F).
2. Line the baking tray with parchment paper.
3. In a medium saucepan, melt the butter over low heat.
4. Add the crushed Lincoln Biscuits to the melted butter and stir until combined.
5. Spread the biscuit mixture evenly into the prepared baking tray and press down firmly.
6. Bake in the preheated oven for 10 minutes.
7. In a heatproof bowl, melt the dark chocolate and condensed milk together.
8. Pour the melted chocolate mixture over the baked biscuit base and spread evenly.
9. Melt the white chocolate and milk chocolate separately in the microwave.
10. Drizzle the melted white and milk chocolate over the dark chocolate layer.
11. Place the tray in the fridge for 1 hour to set.
12. Cut into squares and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 180°C (350°F)
Serving Size: 12-16 squares
Nutritional Information:
Calories: 250 kcal
Carbohydrates: 28g
Protein: 3g
Fat: 15g
Substitutions for Ingredients:
- Butter: Coconut oil or margarine can be used as a substitute for butter.
- Dark Chocolate: Milk chocolate can be used as a substitute for dark chocolate.
- Condensed Milk: Evaporated milk can be used as a substitute for condensed milk.
Variations:
- Add chopped nuts or dried fruit to the biscuit base for added texture.
- Use different types of chocolate for the topping, such as white chocolate, dark chocolate, or milk chocolate.
Tips and Tricks:
- Make sure to melt the chocolate slowly over low heat to prevent it from burning.
- Let the tray cool completely before cutting into squares.
Storage Instructions:
Store in an airtight container in the fridge for up to 1 week.
Reheating Instructions:
The shortbread can be reheated in the microwave for 30 seconds or in the oven at 180°C (350°F) for 5 minutes.
Presentation Ideas:
- Serve the shortbread with a dollop of whipped cream or ice cream.
- Decorate the top with edible flowers or fresh fruit.
Garnishes:
- Sprinkle chopped nuts or dried fruit over the top for added texture.
- Drizzle melted chocolate over the top for added sweetness.
Pairings:
- Serve with a cup of coffee or hot chocolate.
- Pair with a scoop of ice cream for a decadent dessert.
Suggested Side Dishes:
- Serve with a side of fresh fruit or a fruit salad.
- Serve with a side of whipped cream or custard.
Troubleshooting Advice:
- If the biscuit base is too crumbly, add a little more melted butter.
- If the chocolate is too thick, add a little more condensed milk.
Food Safety Advice:
- Keep the shortbread refrigerated until ready to serve.
- Make sure to use clean utensils when handling the chocolate.
Food History:
Millionaire's Shortbread is a classic British dessert that has been around since the 19th century. It is believed to have originated in Scotland and is made with a layer of shortbread, a layer of caramel, and a layer of chocolate.
Flavor Profiles:
This dessert has a rich and sweet flavor with notes of butter, chocolate, and caramel.
Serving Suggestions:
- Serve with a scoop of ice cream for a decadent treat.
- Serve with a cup of coffee or tea for an afternoon snack.
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Region: British