Ingredients with Measurements:
- 2 cups Lincoln biscuit crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/2 cup seedless raspberry jam
Special Equipment Needed:
- 9-inch tart pan
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine the biscuit crumbs, melted butter, sugar, cinnamon, nutmeg, ginger, and allspice.
3. Grease the tart pan with butter or cooking spray.
4. Press the biscuit mixture into the tart pan, making sure to evenly distribute it.
5. Bake for 15 minutes, or until the crust is golden brown.
6. Remove from oven and let cool.
7. Spread the raspberry jam over the cooled crust.
8. Cut into wedges and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 2g
Substitutions for Ingredients:
- For the Lincoln biscuit crumbs, you can substitute graham cracker crumbs.
- For the raspberry jam, you can substitute any other type of jam or jelly.
Variations:
- You can add chopped nuts or dried fruit to the biscuit mixture for added texture and flavor.
- You can use different types of jam or jelly for different flavors.
Tips and Tricks:
- Make sure to evenly distribute the biscuit mixture in the tart pan to ensure even baking.
- Let the tart cool completely before cutting into wedges to ensure the jam does not run.
Storage Instructions:
Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the tart on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
Garnish with fresh berries and a sprinkle of powdered sugar.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of ice cream or a fruit salad.
Troubleshooting Advice:
If the tart is too crumbly, add a bit more melted butter.
Food Safety Advice:
Keep the tart refrigerated until ready to serve.
Food History:
The Lincoln biscuit is a traditional British biscuit that was first created in the 19th century.
Flavor Profiles:
This tart has a sweet and spicy flavor with notes of cinnamon, nutmeg, ginger, and allspice.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British