Ingredients with Measurements:
- 2 cups desiccated coconut
- 1/2 cup Lincoln biscuit crumbs
- 2/3 cup caster sugar
- 2 egg whites
- 1/4 teaspoon almond extract
- Pinch of salt
Special Equipment Needed:
- Electric mixer
- Baking tray
- Baking paper
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking tray with baking paper.
3. In a medium bowl, combine the desiccated coconut, Lincoln biscuit crumbs, and caster sugar.
4. In a separate bowl, whisk the egg whites until stiff peaks form.
5. Gently fold the egg whites into the coconut mixture.
6. Add the almond extract and a pinch of salt and mix until combined.
7. Using a spoon, drop heaped tablespoons of the mixture onto the prepared baking tray.
8. Bake for 15 minutes or until golden brown.
9. Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12 macaroons
Nutritional Information (per macaroon):
- Calories: 90
- Fat: 5g
- Carbohydrates: 10g
- Protein: 1g
Substitutions for Ingredients:
- Desiccated coconut: Shredded coconut
- Lincoln biscuit crumbs: Digestive biscuit crumbs
- Caster sugar: Granulated sugar
Variations:
- Add 1/4 cup of chopped nuts or dried fruit to the mixture for extra crunch and flavor.
- Drizzle melted chocolate over the macaroons for a decadent treat.
Tips and Tricks:
- Make sure the egg whites are whisked until stiff peaks form for the best results.
- Use a teaspoon to measure out the mixture for uniform-sized macaroons.
Storage Instructions:
Store the macaroons in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the macaroons in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
- Serve the macaroons on a platter with fresh fruit and berries.
- Place the macaroons in a decorative bowl with a few sprigs of mint.
Garnishes:
- Sprinkle with a few extra Lincoln biscuit crumbs.
- Drizzle with melted chocolate.
Pairings:
- Serve with a cup of hot tea or coffee.
- Enjoy with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Fresh fruit salad.
- A selection of cheeses.
Troubleshooting Advice:
- If the macaroons are not golden brown after 15 minutes, bake for a few minutes longer.
Food Safety Advice:
- Make sure the egg whites are whisked until stiff peaks form before adding to the mixture.
- Keep the macaroons in an airtight container at room temperature.
Food History:
The origin of the macaroon is uncertain, but it is believed to have been created in Europe during the 8th century. The modern version of the macaroon is believed to have been created in France during the 19th century.
Flavor Profiles:
These macaroons have a sweet and nutty flavor, with hints of almond and coconut.
Serving Suggestions:
- Serve as a snack or dessert.
- Enjoy as a light breakfast with a cup of tea or coffee.
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