Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) semi-sweet chocolate chips
- 1/2 cup crushed Lincoln Biscuits
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine flour, baking soda and salt; set aside.
3. In a large bowl, cream together butter, granulated sugar, brown sugar and vanilla extract until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually add flour mixture to the creamed mixture and mix well.
6. Stir in chocolate chips and crushed Lincoln Biscuits.
7. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
8. Bake for 8 to 10 minutes or until golden brown.
9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information:
Calories: 200 per cookie
Fat: 10g
Carbohydrates: 25g
Protein: 2g
Substitutions for Ingredients:
- Butter: Margarine or vegetable shortening
- Granulated sugar: Brown sugar or honey
- Brown sugar: Granulated sugar
- Semi-sweet chocolate chips: Milk chocolate chips or white chocolate chips
Variations:
- Add 1/2 cup chopped nuts or dried fruit
- Use butterscotch chips instead of chocolate chips
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars.
- Use a light hand when stirring in the flour mixture.
- For a softer cookie, bake for 8 minutes. For a crispier cookie, bake for 10 minutes.
Storage Instructions:
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve cookies on a platter with a variety of other cookies.
Garnishes:
Sprinkle with powdered sugar or drizzle with melted chocolate.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a bowl of fresh fruit.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of water to the dough.
- If the cookies are too crumbly, add an extra tablespoon of butter.
Food Safety Advice:
Always wash your hands before handling food and keep all utensils and surfaces clean.
Food History:
Lincoln Biscuits are a classic British biscuit that have been around since the late 1800s.
Flavor Profiles:
These cookies have a sweet, buttery flavor with a hint of chocolate.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of tea.
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