Ingredients with Measurements:
- 200g Lincoln Biscuits, crushed
- 200g dark chocolate, chopped
- 200g butter
- 4 eggs
- 1 cup caster sugar
- 1/2 cup plain flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Oven
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 180°C (350°F). Grease and line a 9x13 inch baking pan with parchment paper.
2. In a large bowl, melt the butter and dark chocolate together in the microwave or over a double boiler. Stir until smooth.
3. In a separate bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
4. Add the melted chocolate mixture to the egg mixture and stir until combined.
5. Sift in the flour, baking powder, and salt. Stir until just combined.
6. Fold in the crushed Lincoln Biscuits.
7. Pour the mixture into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a skewer inserted into the center comes out clean.
9. Allow to cool in the pan before cutting into squares.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 180°C (350°F)
Serving Size: 9x13 inch baking pan
Nutritional Information:
Calories: 250 kcal
Fat: 16 g
Carbohydrates: 23 g
Protein: 4 g
Substitutions for Ingredients:
- Dark Chocolate: Milk chocolate or white chocolate can be used instead.
- Butter: Margarine or vegetable oil can be used instead.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for an extra crunch.
- Drizzle melted white chocolate over the top of the brownies for a decorative touch.
Tips and Tricks:
- Make sure the butter and chocolate are completely melted and mixed together before adding the eggs.
- Be careful not to overmix the batter, as this will result in a dense and chewy brownie.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-60 seconds.
Presentation Ideas:
Serve the brownies with a scoop of ice cream and a drizzle of chocolate sauce.
Garnishes:
- Chopped nuts
- Sprinkles
- Chocolate chips
- Coconut flakes
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Ice cream
- Whipped cream
Troubleshooting Advice:
- If the brownies are too dry, try adding a few tablespoons of melted butter or oil to the batter.
- If the brownies are too gooey, try baking them for a few minutes longer.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure the eggs are fresh and not expired.
- Make sure to use a clean bowl and utensils when preparing the batter.
Food History:
The Lincoln Biscuit is a type of biscuit that has been popular in the United Kingdom since the late 19th century. The biscuit is made from a combination of wheat flour, sugar, and butter, and is often served with tea or coffee.
Flavor Profiles:
The Lincoln Biscuit Chocolate Brownies are rich and chocolatey, with a hint of sweetness from the biscuit and a subtle nuttiness from the dark chocolate.
Serving Suggestions:
The brownies can be served as a dessert or as a snack. They can also be served with a scoop of ice cream or a dollop of whipped cream.
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