Ingredients with Measurements:
- 2 cups of crushed Lincoln Biscuits
- 1/2 cup of melted butter
- 2 tablespoons of sugar
- 2 (8 ounce) packages of cream cheese
- 1/2 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/4 cup of sour cream
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the crushed Lincoln Biscuits, melted butter, and 2 tablespoons of sugar. Press the mixture into the bottom of the springform pan.
3. In a large bowl, beat together the cream cheese and 1/2 cup of sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and sour cream. Pour the mixture over the crust.
4. Bake in preheated oven for 35 minutes, or until center is almost set. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8-10 servings
Nutritional Information:
Calories: 456
Fat: 28.6g
Carbohydrates: 39.2g
Protein: 8.2g
Substitutions for Ingredients:
- For the Lincoln Biscuits, you can use graham crackers or any other type of cookie or biscuit.
- For the butter, you can use margarine or coconut oil.
- For the cream cheese, you can use low-fat cream cheese or Greek yogurt.
Variations:
- You can add 1/2 cup of chopped nuts or chocolate chips to the crust for an added crunch.
- You can add 1/2 cup of fresh or frozen berries to the cheesecake mixture for a fruity twist.
Tips and Tricks:
- Make sure the cream cheese is at room temperature before adding it to the mixture.
- To ensure that the cheesecake is cooked through, use a toothpick to test the center. If it comes out clean, the cheesecake is done.
Storage Instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the cheesecake in the microwave for 30 seconds or in the oven at 350 degrees F (175 degrees C) for 5 minutes.
Presentation Ideas:
- Decorate the top of the cheesecake with fresh berries or chocolate shavings.
- Serve the cheesecake with a dollop of whipped cream.
Garnishes:
- Fresh berries
- Chocolate shavings
- Whipped cream
Pairings:
- Fresh fruit
- Ice cream
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Roasted potatoes
Troubleshooting Advice:
- If the cheesecake is too soft, bake it for an additional 5 minutes.
- If the cheesecake is too dry, add a tablespoon of sour cream to the mixture.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing them together.
- Refrigerate the cheesecake immediately after baking.
Food History:
The Lincoln Biscuit is a type of biscuit that originated in the United Kingdom in the 19th century. It is a sweet biscuit made with flour, sugar, and butter.
Flavor Profiles:
This cheesecake has a sweet and creamy flavor with a hint of vanilla. The crust is crunchy and buttery.
Serving Suggestions:
- Serve with a dollop of whipped cream
- Serve with a scoop of ice cream
- Serve with a drizzle of chocolate sauce
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