Ingredients with Measurements:
- 1 lb pork belly, sliced into small pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp chili flakes
- 2 cups water
- 2 tbsp cooking oil
Special equipment needed:
- Grill or charcoal stove
- Mortar and pestle
Step-by-step instructions:
1. Preheat the grill or charcoal stove.
2. Grill the pork belly until cooked and slightly charred. Once done, chop the grilled pork belly into small pieces.
3. In a mortar and pestle, pound the garlic and onion until it becomes a paste.
4. In a pan, heat the cooking oil and sauté the garlic and onion paste until fragrant.
5. Add the chopped grilled pork belly, soy sauce, vinegar, salt, black pepper, chili flakes, and water. Mix well.
6. Simmer for 10-15 minutes or until the liquid has evaporated and the pork is crispy.
7. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Grill or charcoal stove: Medium-high heat
- Pan: Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 3g
- Protein: 28g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Soy sauce can be substituted with fish sauce.
- Chili flakes can be substituted with fresh chili peppers.
Variations:
- Add chopped green onions or cilantro for added flavor.
- Use calamansi juice instead of vinegar for a tangier taste.
- Add chopped tomatoes for a more refreshing taste.
Tips and tricks:
- Make sure to grill the pork belly until it's cooked and slightly charred to achieve a smoky flavor.
- Use a mortar and pestle to pound the garlic and onion for a smoother paste.
- Simmer the pork belly until the liquid has evaporated to achieve a crispy texture.
Storage instructions:
- Store leftover Linagpang Sisig in an airtight container and refrigerate for up to 3 days.
Reheating instructions:
- Reheat the Linagpang Sisig in a pan over medium heat until heated through.
Presentation ideas:
- Serve the Linagpang Sisig on a sizzling plate for a more dramatic presentation.
Garnishes:
- Garnish with chopped green onions or cilantro for added flavor.
Pairings:
- Serve the Linagpang Sisig with steamed rice and a side of pickled vegetables.
Suggested side dishes:
- Grilled eggplant or zucchini
- Steamed bok choy or broccoli
Troubleshooting advice:
- If the pork belly is not crispy enough, simmer it for a few more minutes until the liquid has evaporated.
Food safety advice:
- Make sure to cook the pork belly thoroughly to avoid any foodborne illnesses.
Food history:
- Linagpang Sisig is a popular dish from the Visayas region in the Philippines. It is a variation of the traditional Sisig dish, which is typically made with pig's head and liver.
Flavor profiles:
- Smoky, savory, and slightly spicy.
Serving suggestions:
- Serve the Linagpang Sisig as a main dish for lunch or dinner.
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Region: Philippine