Ingredients with Measurements:
- 1 kilogram beef tripe, cleaned and sliced
- 1/2 kilogram beef sirloin, cubed
- 2 cups water
- 2 cups coconut milk
- 1/2 cup peanut butter
- 1/4 cup annatto seeds
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 eggplants, sliced
- 1 bundle string beans, cut into 2-inch pieces
- 1 banana blossom, sliced
- 2 tablespoons fish sauce
- Salt and pepper to taste
Special equipment needed:
- Charcoal grill or stove top grill
Step-by-step instructions:
1. In a pot, boil the beef tripe and sirloin in water until tender. Drain and set aside.
2. In a separate pot, heat the coconut milk and peanut butter over medium heat. Stir until the peanut butter is dissolved.
3. In a pan, toast the annatto seeds until they release their color. Add the toasted seeds to the coconut milk mixture and stir.
4. In a separate pan, sauté the onion and garlic until fragrant. Add the beef tripe and sirloin and cook for 5 minutes.
5. Add the beef mixture to the coconut milk mixture and stir. Add the fish sauce and season with salt and pepper to taste.
6. Grill the eggplants, string beans, and banana blossom until slightly charred. Add the grilled vegetables to the pot and stir.
7. Simmer the mixture for 10 minutes or until the vegetables are cooked.
8. Serve hot with rice.
- Time:
Preparation time: 30 minutes
- Cooking time: 1 hour and 30 minutes
Temperature:
- Medium heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 15g
- Protein: 35g
Substitutions for ingredients:
- Pork or chicken can be used instead of beef.
- Soy sauce can be used instead of fish sauce.
- Almond butter can be used instead of peanut butter.
Variations:
- Add bok choy or cabbage for added greens.
- Use shrimp paste instead of fish sauce for a different flavor.
Tips and tricks:
- Boil the beef tripe and sirloin separately to avoid overcooking.
- Use a mortar and pestle to grind the annatto seeds for a more intense color.
- Use a non-stick pan when grilling the vegetables to avoid sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a large bowl with rice on the side.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a cold beer or iced tea.
Suggested side dishes:
- Steamed rice
- Grilled vegetables
Troubleshooting advice:
- If the sauce is too thick, add more water or coconut milk.
- If the sauce is too thin, simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to clean and cook the beef thoroughly to avoid foodborne illness.
Food history:
- Kare-kare is a traditional Filipino stew made with peanut sauce and vegetables.
Flavor profiles:
- Rich, nutty, savory
Serving suggestions:
- Serve hot with rice and grilled vegetables.
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Region: Philippine