Ingredients with Measurements:
- 1 lb pork belly, sliced into bite-sized pieces
- 2 cups coconut milk
- 2 cups water
- 2 tbsp cooking oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tbsp ginger, minced
- 1 tbsp shrimp paste
- 2-3 pcs green chili peppers, sliced
- 2-3 pcs red chili peppers, sliced
- 1 cup malunggay leaves
- Salt and pepper to taste
Special equipment needed:
- Large pot or wok
Step-by-step instructions:
1. In a large pot or wok, heat cooking oil over medium heat.
2. Add onions, garlic, and ginger. Sauté until onions are translucent.
3. Add pork belly and cook until browned on all sides.
4. Add shrimp paste and stir until well combined.
5. Pour in coconut milk and water. Bring to a boil.
6. Add green and red chili peppers. Simmer for 10-15 minutes or until pork is tender.
7. Add malunggay leaves and stir until wilted.
8. Season with salt and pepper to taste.
9. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 482
- Fat: 42g
- Carbohydrates: 7g
- Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Malunggay leaves can be substituted with spinach or kangkong.
Variations:
- Add more chili peppers for a spicier dish.
- Use coconut cream instead of coconut milk for a creamier texture.
- Add other vegetables such as eggplant or okra.
Tips and tricks:
- Use fresh coconut milk for a richer flavor.
- Adjust the amount of chili peppers according to your preference.
- For a healthier option, use lean meat or remove excess fat from the pork belly.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl or platter.
- Garnish with sliced chili peppers and malunggay leaves.
Garnishes:
- Sliced chili peppers
- Malunggay leaves
Pairings:
- Steamed rice
- Garlic fried rice
Suggested side dishes:
- Grilled vegetables
- Fresh salad
Troubleshooting advice:
- If the dish is too spicy, add more coconut milk to balance the flavor.
- If the pork is tough, simmer for a longer time until tender.
Food safety advice:
- Make sure to cook the pork thoroughly to avoid any foodborne illnesses.
Food history:
- Linagpang is a traditional Filipino dish that originated in the Visayas region. It is a soup dish made with grilled or smoked meat and vegetables.
Flavor profiles:
- Spicy, savory, and creamy
Serving suggestions:
- Serve hot with rice and other side dishes.
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Region: Philippine