Ingredients with Measurements:
- 2 cups water
- 1 cup sugar
- 2 cups limoncello
- 1 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine water and sugar. Bring to a boil, stirring until sugar dissolves. Remove from heat and let cool.
2. In a large bowl, mix together the cooled sugar syrup, limoncello, lemon juice, and lemon zest.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Transfer the sorbet to a container and freeze until firm, about 4 hours.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Freezing time: 4 hours
5. Temperature:
Freezer temperature: 0°F (-18°C)
Serving size:
Makes about 6 servings
Nutritional information:
Calories per serving: 245
Fat: 0g
Carbohydrates: 47g
Protein: 0g
Sodium: 2mg
Sugar: 44g
Substitutions for ingredients:
- You can substitute the limoncello with any other citrus liqueur.
- You can use bottled lemon juice instead of freshly squeezed lemon juice.
Variations:
- Add a tablespoon of vodka to the mixture for a smoother texture.
- Add a tablespoon of honey for a sweeter taste.
Tips and tricks:
- Make sure the sugar syrup is completely cooled before mixing it with the other ingredients.
- Use freshly squeezed lemon juice for the best flavor.
- Churn the sorbet until it has a smooth and creamy texture.
Storage instructions:
Store the sorbet in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
There is no need to reheat the sorbet. Simply take it out of the freezer and let it sit at room temperature for a few minutes before serving.
Presentation ideas:
Serve the sorbet in a chilled glass with a slice of lemon on the rim.
Garnishes:
Garnish the sorbet with a sprig of fresh mint or a few raspberries.
Pairings:
Pair the sorbet with a glass of limoncello or a sparkling wine.
Suggested side dishes:
Serve the sorbet as a palate cleanser between courses or as a light dessert after a heavy meal.
Troubleshooting advice:
If the sorbet is too hard, let it sit at room temperature for a few minutes before serving. If it is too soft, freeze it for a little longer.
Food safety advice:
Make sure to use clean utensils and containers when making the sorbet. Store it in the freezer at the proper temperature to prevent bacterial growth.
Food history:
Limoncello is a traditional Italian liqueur made from lemons. It is often served as a digestif after a meal.
Flavor profiles:
Limoncello sorbet has a sweet and tangy flavor with a hint of citrus.
Serving suggestions:
Serve the sorbet in a chilled glass or bowl.
Related Categories
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Region: Italian
Taste: Citrusy, Sweet, Refreshing, Tart, Zesty