Ingredients with Measurements:
- 1 cup freshly squeezed limetta juice
- 1 cup water
- 1 cup granulated sugar
- 1 tablespoon lime zest
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves completely.
2. Remove from heat and let it cool.
3. Add the limetta juice and lime zest to the sugar syrup.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet into a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Room temperature for the sugar syrup
- Churn according to the ice cream maker's instructions
- Freeze at 0°F (-18°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Fat: 0g
- Carbohydrates: 41g
- Protein: 0g
- Sodium: 0mg
- Fiber: 0g
- Sugar: 40g
Substitutions for ingredients:
- Limetta juice can be substituted with lime juice or lemon juice.
- Lime zest can be substituted with lemon zest or orange zest.
Variations:
- Add a splash of vodka or tequila for an adult version.
- Add chopped fresh mint leaves for a refreshing twist.
- Add diced fresh fruit, such as strawberries or mangoes, for a fruity sorbet.
Tips and tricks:
- Use freshly squeezed limetta juice for the best flavor.
- Chill the mixture before churning to speed up the process.
- Don't over-churn the sorbet, or it will become too hard.
Storage instructions:
- Store the sorbet in a freezer-safe container with a lid.
- Keep it in the freezer for up to 1 week.
Reheating instructions:
- Let the sorbet sit at room temperature for a few minutes before serving.
Presentation ideas:
- Serve the sorbet in chilled glasses or bowls.
- Garnish with a sprig of fresh mint or a slice of lime.
Garnishes:
- Fresh mint leaves
- Lime or lemon slices
- Whipped cream
Pairings:
- Serve with a slice of pound cake or shortbread cookies.
- Pair with a glass of sparkling wine or champagne.
Suggested side dishes:
- Fresh fruit salad
- Grilled vegetables
- Caesar salad
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
- If the sorbet is too soft, freeze it for a few more hours.
Food safety advice:
- Use clean utensils and equipment to prevent contamination.
- Store the sorbet in a freezer-safe container with a lid to prevent freezer burn.
Food history:
- Sorbet is a frozen dessert that originated in Italy in the 16th century.
- It was originally made with snow and fruit juice.
- Today, sorbet is made with sugar syrup and fruit juice or puree.
Flavor profiles:
- Limetta sorbet is sweet, tangy, and refreshing.
- It has a bright citrus flavor with a hint of lime zest.
Serving suggestions:
- Serve as a light and refreshing dessert after a heavy meal.
- Serve as a palate cleanser between courses.
Related Categories
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Region: Italian
Taste: Citrusy, Refreshing, Tart, Sweet, Tangy