Cocktails > Margaritas

Limetta Margarita Recipe

Ingredients with Measurements:
- 2 oz tequila
- 1 oz lime juice
- 1 oz limetta juice
- 1 oz triple sec
- 1/2 oz agave nectar
- Salt for rimming the glass
- Ice

Special equipment needed:
- Cocktail shaker
- Margarita glass
- Citrus juicer

Step-by-step instructions:
1. Rim the margarita glass with salt by rubbing a lime wedge around the rim and dipping it in salt.
2. Fill the cocktail shaker with ice.
3. Add tequila, lime juice, limetta juice, triple sec, and agave nectar to the shaker.
4. Shake vigorously for 10-15 seconds.
5. Strain the mixture into the salt-rimmed margarita glass.
6. Garnish with a lime wedge or limetta slice.
7. Serve and enjoy!


- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 1 serving

Nutritional information:
- Calories: 230
- Fat: 0g
- Carbohydrates: 19g
- Protein: 0g

Substitutions for ingredients:
- Limetta juice can be substituted with regular lime juice.
- Agave nectar can be substituted with simple syrup or honey.

Variations:
- Add a splash of orange juice for a citrus twist.
- Use mezcal instead of tequila for a smoky flavor.
- Add a few slices of jalapeno for a spicy kick.

Tips and tricks:
- Use fresh lime and limetta juice for the best flavor.
- Adjust the sweetness by adding more or less agave nectar.
- Don't overfill the shaker with ice, as it can dilute the drink.

Storage instructions:
- N/A

Reheating instructions:
- N/A

Presentation ideas:
- Serve in a colorful margarita glass for a festive look.
- Add a lime or limetta wedge to the rim of the glass for an extra touch.

Garnishes:
- Lime or limetta wedge
- Salt for rimming the glass

Pairings:
- Chips and guacamole
- Tacos
- Quesadillas

Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables

Troubleshooting advice:
- If the drink is too sour, add more agave nectar.
- If the drink is too sweet, add more lime or limetta juice.

Food safety advice:
- Drink responsibly and never drink and drive.

Food history:
- Margaritas originated in Mexico in the 1930s.

Flavor profiles:
- Sweet, sour, and tangy with a hint of saltiness.

Serving suggestions:
- Serve as a refreshing cocktail at a party or enjoy on a warm summer day.

Related Categories

Cooking Method: N/A

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Taste: Tangy, Citrusy, Sour, Refreshing, Sweet