Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 cup limetta juice
- 1 cup powdered sugar
Special equipment needed:
- Donut pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooling rack
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and grease a donut pan with cooking spray.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the greased donut pan, filling each mold about 3/4 full.
6. Bake the donuts for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. While the donuts are baking, prepare the limetta glaze by whisking together the limetta juice and powdered sugar in a small bowl until smooth.
8. Once the donuts are done baking, remove them from the oven and let them cool in the pan for 5 minutes before transferring them to a cooling rack.
9. Dip each donut into the limetta glaze and place them back on the cooling rack to set.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes 12 donuts
Nutritional information:
- Calories: 190
- Fat: 5g
- Carbohydrates: 33g
- Protein: 3g
Substitutions for ingredients:
- Limetta juice can be substituted with lime or lemon juice.
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Milk can be substituted with almond milk or soy milk.
- Unsalted butter can be substituted with coconut oil or vegetable oil.
Variations:
- Add 1 tsp of lime zest to the batter for extra citrus flavor.
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Add 1/2 tsp of cinnamon to the batter for a spiced flavor.
Tips and tricks:
- Make sure not to overmix the batter as it can result in tough donuts.
- Use a piping bag or a ziplock bag with the corner snipped off to fill the donut molds for a neater appearance.
- Let the donuts cool completely before glazing them to prevent the glaze from melting off.
Storage instructions:
- Store the glazed donuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the donuts, place them in a preheated oven at 350°F (180°C) for 5-7 minutes or until warmed through.
Presentation ideas:
- Arrange the glazed donuts on a platter and sprinkle with shredded coconut or lime zest for a decorative touch.
Garnishes:
- Shredded coconut
- Lime zest
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the donuts are too dry, try adding an extra tablespoon of milk to the batter.
- If the donuts are too wet, try adding an extra tablespoon of flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Donuts have been around for centuries and were originally called "oily cakes" due to the fact that they were fried in oil.
Flavor profiles:
- Sweet
- Citrusy
- Tangy
Serving suggestions:
- Serve the donuts as a breakfast or brunch treat.
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