Ingredients with Measurements:
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1/4 cup limetta juice
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 egg whites
- 1/4 cup granulated sugar
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, limetta juice, vanilla extract, and salt. Mix well.
3. In a separate mixing bowl, beat the egg whites with an electric mixer until stiff peaks form.
4. Gradually add the granulated sugar to the egg whites while continuing to beat until the mixture is glossy and forms stiff peaks.
5. Gently fold the egg white mixture into the coconut mixture until well combined.
6. Using a spoon or cookie scoop, drop the mixture onto the prepared baking sheet, leaving about 1 inch of space between each macaroon.
7. Bake for 15-20 minutes, or until the macaroons are lightly golden brown.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes approximately 12-15 macaroons
Nutritional information:
- Calories per serving: 120
- Total fat: 7g
- Saturated fat: 6g
- Cholesterol: 6mg
- Sodium: 80mg
- Total carbohydrates: 13g
- Dietary fiber: 1g
- Sugars: 11g
- Protein: 2g
Substitutions for ingredients:
- Limetta juice can be substituted with lime juice or lemon juice.
- Sweetened condensed milk can be substituted with coconut cream or evaporated milk.
- Granulated sugar can be substituted with honey or maple syrup.
Variations:
- Add 1/4 cup chopped nuts, such as almonds or pecans, to the coconut mixture for added texture.
- Dip the cooled macaroons in melted chocolate for a decadent treat.
- Add 1/4 cup dried fruit, such as cranberries or raisins, to the coconut mixture for added sweetness.
Tips and tricks:
- Make sure the egg whites are at room temperature before beating to ensure they reach stiff peaks.
- Use a cookie scoop to ensure evenly sized macaroons.
- Store the macaroons in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store the macaroons in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- The macaroons can be reheated in the oven at 350°F (180°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the macaroons on a platter or cake stand for a beautiful presentation.
- Dust the macaroons with powdered sugar for added sweetness.
Garnishes:
- Garnish the macaroons with a sprig of fresh mint or a slice of lime for added flavor.
Pairings:
- Serve the macaroons with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
- Serve the macaroons with fresh fruit, such as sliced strawberries or raspberries, for a refreshing contrast.
Troubleshooting advice:
- If the macaroons are too dry, add a tablespoon of milk to the coconut mixture before folding in the egg whites.
- If the macaroons are too wet, add a tablespoon of flour to the coconut mixture before folding in the egg whites.
Food safety advice:
- Make sure to use pasteurized egg whites to avoid the risk of salmonella.
Food history:
- Macaroons originated in Italy and were traditionally made with almond paste. Coconut macaroons became popular in the United States in the 19th century.
Flavor profiles:
- The Limetta Coconut Macaroons are sweet and tangy with a tropical twist.
Serving suggestions:
- Serve the macaroons as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A