Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup diced Limerick ham
- 1 cup fresh spinach, chopped
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the diced ham, chopped spinach, and shredded cheddar cheese to the egg mixture and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Total fat: 24g
Saturated fat: 12g
Cholesterol: 180mg
Sodium: 570mg
Total carbohydrates: 14g
Dietary fiber: 1g
Sugar: 1g
Protein: 13g
Substitutions for ingredients:
- Instead of Limerick ham, you can use any cooked ham or bacon.
- Instead of fresh spinach, you can use frozen spinach that has been thawed and drained.
- Instead of cheddar cheese, you can use any type of cheese that melts well.
Variations:
- Add diced onions or bell peppers for extra flavor.
- Use a different type of cheese, such as Swiss or Gouda.
- Add a pinch of nutmeg to the egg mixture for a warm, spicy flavor.
Tips and Tricks:
- Make sure to let the quiche cool for 10 minutes before slicing to prevent it from falling apart.
- If the crust is browning too quickly, cover the edges with foil.
- You can make this quiche ahead of time and reheat it in the oven at 350°F for 10-15 minutes.
Storage Instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the quiche on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes for a pop of color.
Garnishes:
- Top the quiche with a sprinkle of chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a complete meal.
Suggested Side Dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting Advice:
- If the quiche is still jiggly in the center after baking, it needs more time in the oven.
- If the crust is not browning evenly, rotate the pie dish halfway through baking.
Food Safety Advice:
- Make sure the ham is fully cooked before adding it to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food History:
- Quiche originated in France and was traditionally made with a pastry crust filled with eggs, cream, and cheese.
Flavor Profiles:
- The Limerick ham adds a salty, savory flavor to the quiche, while the spinach adds a fresh, earthy taste.
Serving Suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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Region: Irish