Ingredients with Measurements:
- 1 cup freshly squeezed limequat juice
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/4 cup fresh mint leaves, chopped
- 1/4 teaspoon salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a small saucepan, combine the sugar, water, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved. Remove from heat and let cool to room temperature.
2. In a blender or food processor, puree the mint leaves with the limequat juice until smooth.
3. Add the cooled sugar syrup to the limequat mixture and stir to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Churning time: 20-30 minutes
- Freezing time: 2 hours
Temperature:
- Room temperature for the sugar syrup
- Churning temperature according to the manufacturer's instructions
- Freezing temperature: 0°F (-18°C)
Serving size:
- Makes about 4 cups of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories: 100
- Fat: 0g
- Carbohydrates: 26g
- Protein: 0g
- Sodium: 60mg
- Sugar: 24g
Substitutions for ingredients:
- Limequat juice can be substituted with a mixture of lime and kumquat juice
- Granulated sugar can be substituted with honey or agave nectar
- Mint leaves can be substituted with basil or cilantro
Variations:
- Add a splash of tequila or rum to the mixture for a boozy twist
- Add chopped fresh fruit, such as strawberries or mango, to the sorbet before freezing for added texture and flavor
Tips and tricks:
- For a smoother sorbet, strain the limequat mixture through a fine-mesh sieve before adding the sugar syrup
- To prevent ice crystals from forming, cover the sorbet with plastic wrap or parchment paper before freezing
- Let the sorbet sit at room temperature for a few minutes before serving to soften it up
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 month
Reheating instructions:
- Sorbet does not need to be reheated
Presentation ideas:
- Serve the sorbet in chilled glasses or bowls
- Garnish with fresh mint leaves or lime wedges
Garnishes:
- Fresh mint leaves
- Lime wedges
Pairings:
- Serve with a slice of pound cake or shortbread cookies for a sweet treat
- Pair with a glass of sparkling water or champagne for a refreshing drink
Suggested side dishes:
- Fresh fruit salad
- Grilled vegetables
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes to soften before serving
- If the sorbet is too soft, freeze for an additional hour or two
Food safety advice:
- Use clean and sanitized equipment when making the sorbet
- Store the sorbet at a safe temperature of 0°F (-18°C) or below
Food history:
- Sorbet is a frozen dessert that originated in ancient Persia and was later introduced to Europe by Marco Polo in the 13th century
Flavor profiles:
- Tangy and sweet with a refreshing mint flavor
Serving suggestions:
- Serve as a light and refreshing dessert after a heavy meal
- Serve as a palate cleanser between courses
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tart, Refreshing, Citrusy, Sweet, Minty