Ingredients with Measurements:
- 1 cup of limequat juice
- 1 cup of coconut milk
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the limequat juice, coconut milk, heavy cream, sugar, vanilla extract, and salt. Stir until the sugar dissolves.
2. Heat the mixture over medium heat until it comes to a simmer. Remove from heat and let cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Churning time: 20-30 minutes
- Freezing time: 2 hours
Temperature:
- Simmer over medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 39g
- Protein: 2g
- Sugar: 36g
Substitutions for ingredients:
- Limequat juice: You can substitute with lime juice or lemon juice.
- Coconut milk: You can substitute with almond milk or soy milk.
- Heavy cream: You can substitute with half-and-half or whole milk.
- Granulated sugar: You can substitute with honey or maple syrup.
Variations:
- Add shredded coconut or toasted coconut flakes to the ice cream mixture before churning.
- Add chopped nuts or chocolate chips to the ice cream mixture before churning.
- Use lime or lemon zest to add more citrus flavor.
Tips and tricks:
- Make sure the ice cream mixture is completely cooled before churning.
- Freeze the ice cream container before adding the churned ice cream to help it firm up faster.
- If the ice cream is too hard after freezing, let it sit at room temperature for a few minutes before serving.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes before serving.
Presentation ideas:
- Serve the ice cream in a chilled bowl or cone.
- Top with fresh fruit or whipped cream.
Garnishes:
- Shredded coconut
- Toasted coconut flakes
- Chopped nuts
- Chocolate chips
- Lime or lemon zest
Pairings:
- Serve with a slice of key lime pie or coconut cake.
Suggested side dishes:
- Fresh fruit salad
- Grilled pineapple
Troubleshooting advice:
- If the ice cream is too soft, freeze it for a longer period of time.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before serving.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash your hands and all utensils before preparing the recipe.
Food history:
- The origins of ice cream can be traced back to ancient China, where they used a mixture of rice and milk to create a frozen dessert.
Flavor profiles:
- The limequat adds a tart and citrusy flavor to the ice cream, while the coconut milk adds a creamy and nutty flavor.
Serving suggestions:
- Serve the ice cream as a refreshing dessert on a hot summer day.
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