Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup lime juice
- 1 tablespoon lime zest
- 3 egg yolks
- 1 cup heavy cream
- 1/4 cup powdered sugar
Special equipment needed:
- Pie dish
- Mixing bowls
- Whisk
- Saucepan
- Blender or food processor
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in the pie dish and prick the bottom with a fork. Bake for 10 minutes and set aside to cool.
3. In a saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the lime juice and zest until smooth.
4. Add the egg yolks and whisk until well combined.
5. Cook the mixture over medium heat, stirring constantly, until it thickens and boils. Boil for 1 minute, then remove from heat.
6. In a blender or food processor, puree the raspberries, blackberries, and blueberries until smooth.
7. Strain the berry puree through a fine-mesh sieve to remove the seeds.
8. Stir the berry puree into the lime mixture until well combined.
9. Pour the mixture into the cooled pie crust and smooth the top.
10. Bake for 25-30 minutes, or until the filling is set.
11. Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours.
12. In a mixing bowl, beat the heavy cream and powdered sugar with an electric mixer until stiff peaks form.
13. Serve the pie topped with whipped cream.
Time:
Preparation time: 30 minutes
Cooking time: 40 minutes
Chilling time: 2 hours
Temperature:
375°F (190°C)
Serving size:
8 slices
Nutritional information:
Calories per serving: 320
Total fat: 18g
Saturated fat: 9g
Cholesterol: 105mg
Sodium: 130mg
Total carbohydrates: 38g
Dietary fiber: 3g
Sugars: 24g
Protein: 3g
Substitutions for ingredients:
- You can use a graham cracker crust instead of a traditional pie crust.
- You can use frozen berries instead of fresh berries.
- You can use lemon juice and zest instead of lime.
Variations:
- You can add a tablespoon of tequila to the lime mixture for a margarita-inspired pie.
- You can use different types of berries or a combination of berries to make the puree.
- You can add a tablespoon of vanilla extract to the whipped cream for extra flavor.
Tips and tricks:
- Make sure to strain the berry puree to remove the seeds for a smoother texture.
- To make the whipped cream ahead of time, store it in the refrigerator until ready to use.
- You can decorate the top of the pie with extra berries or lime slices for a pretty presentation.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Serve the pie chilled.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Top the pie with extra berries or lime slices.
Pairings:
Serve the pie with a cup of coffee or tea.
Suggested side dishes:
Serve the pie with a side of vanilla ice cream or fresh fruit.
Troubleshooting advice:
- If the filling is too runny, add more cornstarch next time.
- If the crust is too brown, cover the edges with foil while baking.
Food safety advice:
- Make sure to wash the berries thoroughly before using them.
- Store the pie in the refrigerator to prevent spoilage.
Food history:
Pie has been a popular dessert in America since colonial times. Fruit pies, like apple and cherry, were common in early American cuisine. Limeberry pie is a modern twist on the classic fruit pie.
Flavor profiles:
Limeberry pie is sweet and tangy with a creamy texture.
Serving suggestions:
Serve the pie as a dessert after a summer barbecue or picnic.
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