Ingredients with Measurements:
- 4 cups fresh limeberries
- 4 cups granulated sugar
- 1/4 cup fresh lime juice
- 1 package powdered pectin
- 1/2 teaspoon unsalted butter
Special Equipment Needed:
- Large pot
- Canning jars with lids and bands
- Canning funnel
- Jar lifter
- Magnetic lid lifter
- Bubble remover tool
- Water bath canner
Step-by-Step Instructions:
1. Wash and sterilize canning jars and lids in boiling water for 10 minutes. Keep them hot until ready to use.
2. In a large pot, combine limeberries, sugar, and lime juice. Stir well and let sit for 10 minutes.
3. Add powdered pectin and butter to the pot, and stir well to combine.
4. Bring the mixture to a rolling boil over high heat, stirring constantly.
5. Boil for 1 minute, then remove from heat.
6. Skim off any foam from the top of the jam.
7. Using a canning funnel, ladle the hot jam into the hot jars, leaving 1/4 inch headspace.
8. Use a bubble remover tool to remove any air bubbles.
9. Wipe the rims of the jars with a clean, damp cloth.
10. Place the lids on the jars and screw on the bands until fingertip-tight.
11. Using a jar lifter, place the jars in a water bath canner filled with boiling water.
12. Process the jars for 10 minutes, adjusting for altitude if necessary.
13. Remove the jars from the canner and let them cool on a towel-lined surface for 12-24 hours.
14. Check the seals of the jars by pressing down on the center of the lid. If it doesn't move, the jar is sealed. If it pops, the jar is not sealed and should be refrigerated and used within a few weeks.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Processing time: 10 minutes
Temperature:
Water bath canner: boiling water
Serving size:
This recipe makes about 6-8 half-pint jars of jam.
Nutritional information:
Calories: 120
Fat: 0g
Carbohydrates: 31g
Protein: 0g
Sodium: 0mg
Fiber: 0g
Sugar: 30g
Substitutions for ingredients:
- Limeberries can be substituted with raspberries or blackberries.
- Fresh lime juice can be substituted with bottled lime juice.
- Powdered pectin can be substituted with liquid pectin, but the cooking time may need to be adjusted.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Add a splash of tequila for a margarita-inspired jam.
- Use honey instead of sugar for a healthier option.
Tips and Tricks:
- Use a candy thermometer to ensure the jam reaches the proper temperature for setting.
- Stir the jam constantly while it's boiling to prevent scorching.
- Use a wide-mouthed pot to make it easier to stir and ladle the jam.
Storage Instructions:
Store the sealed jars in a cool, dark place for up to 1 year.
Reheating Instructions:
To use the jam, simply open the jar and spoon out the desired amount. No reheating necessary.
Presentation Ideas:
Label the jars with the name of the jam and the date it was made. Tie a ribbon or twine around the lid for a decorative touch.
Garnishes:
Garnish with a sprig of fresh mint or a slice of lime.
Pairings:
Serve with toast, scones, or biscuits.
Suggested Side Dishes:
Serve with a cup of tea or coffee.
Troubleshooting Advice:
- If the jam doesn't set, try boiling it for another minute or two.
- If the jam is too thick, add a splash of water or lime juice to thin it out.
Food Safety Advice:
- Always use clean, sterilized jars and lids.
- Follow proper canning procedures to prevent spoilage and contamination.
- Discard any jars that don't seal properly.
Food History:
Jam-making has been a popular way to preserve fruit for centuries. The addition of pectin in the 19th century made it easier to achieve a consistent set.
Flavor Profiles:
This limeberry jam is sweet and tangy with a bright citrus flavor.
Serving Suggestions:
Spread on toast, scones, or biscuits for a delicious breakfast or snack.
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