Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup lime juice
- 1 tablespoon lime zest
- 1 cup fresh or frozen mixed berries (such as strawberries, raspberries, and blueberries)
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add the lime juice and lime zest to the bowl and whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. While the ice cream is churning, puree the mixed berries in a blender or food processor until smooth.
5. Once the ice cream is done churning, transfer it to a freezer-safe container and swirl in the berry puree.
6. Cover the container and freeze the ice cream for at least 4 hours or overnight.
- Time:
Preparation time: 15 minutes
- Churning time: 20-25 minutes
- Freezing time: 4 hours or overnight
Temperature:
- Churning temperature: 32-35°F
- Freezing temperature: 0°F
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 290
- Fat: 20g
- Carbohydrates: 26g
- Protein: 2g
- Sugar: 24g
Substitutions for ingredients:
- Heavy cream: Half-and-half or whipping cream can be used instead.
- Whole milk: 2% or skim milk can be used instead.
- Granulated sugar: Honey or maple syrup can be used instead.
- Lime juice: Lemon juice can be used instead.
- Mixed berries: Any type of fresh or frozen berries can be used.
Variations:
- Strawberry Lime Ice Cream: Use only strawberries instead of mixed berries.
- Raspberry Lime Ice Cream: Use only raspberries instead of mixed berries.
- Blueberry Lime Ice Cream: Use only blueberries instead of mixed berries.
Tips and tricks:
- Make sure the ice cream mixture is well chilled before churning to ensure a smooth and creamy texture.
- Swirl in the berry puree gently to create a marbled effect.
- For a stronger lime flavor, add more lime juice and zest to the mixture.
Storage instructions:
- Store the ice cream in a freezer-safe container with a tight-fitting lid.
- It can be stored in the freezer for up to 2 weeks.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes before scooping.
- Do not microwave or heat the ice cream.
Presentation ideas:
- Serve the ice cream in a chilled bowl or cone.
- Top with fresh berries or a sprinkle of lime zest.
Garnishes:
- Fresh berries
- Lime zest
- Whipped cream
Pairings:
- Shortbread cookies
- Pound cake
- Fresh fruit salad
Suggested side dishes:
- Grilled pineapple
- Coconut rice
- Mixed greens salad
Troubleshooting advice:
- If the ice cream is too soft, freeze it for a few more hours.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
- Use pasteurized dairy products to prevent foodborne illness.
- Wash all fruits and vegetables before using.
Food history:
- Ice cream dates back to ancient China and Persia, where it was made with ice and snow mixed with fruit and honey.
- The first ice cream shop in America opened in New York City in 1776.
Flavor profiles:
- Tangy lime flavor with sweet mixed berries.
Serving suggestions:
- Serve as a refreshing dessert on a hot summer day.
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Taste: Tangy, Sweet, Refreshing, Citrusy