Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 tsp salt
- 1/2 cup chopped pecans
- 4 cups mixed berries (strawberries, raspberries, blackberries)
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 lime, zested and juiced
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, oats, brown sugar, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the chopped pecans.
3. In another mixing bowl, combine the mixed berries, granulated sugar, cornstarch, lime zest, and lime juice. Toss to combine.
4. Transfer the berry mixture to a 9-inch baking dish. Sprinkle the crumble mixture evenly over the top.
5. Bake for 35-40 minutes or until the crumble is golden brown and the berry mixture is bubbling.
6. Let cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 367
Fat: 19g
Carbohydrates: 48g
Fiber: 5g
Sugar: 28g
Protein: 4g
Substitutions for ingredients:
- You can use any type of berry or fruit in this recipe.
- You can substitute the pecans with almonds or walnuts.
- If you don't have brown sugar, you can use granulated sugar instead.
Variations:
- Add a teaspoon of cinnamon to the crumble mixture for a warm, spicy flavor.
- Top the crumble with a scoop of vanilla ice cream or whipped cream.
- Use gluten-free flour and oats for a gluten-free version.
Tips and tricks:
- Make sure the butter is cold when you cut it into the crumble mixture. This will help create a flaky, crumbly texture.
- Don't overmix the crumble mixture, or it will become too dense.
- If the crumble is browning too quickly, cover it with foil for the remaining baking time.
Storage instructions:
- Store leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- Top the crumble with a sprinkle of powdered sugar or a drizzle of honey.
Garnishes:
- Fresh mint leaves
- Lime wedges
Pairings:
- Serve the crumble with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of cold water to the crumble mixture until it comes together.
- If the crumble is too wet, add a tablespoon of flour to the crumble mixture until it becomes crumbly.
Food safety advice:
- Make sure to wash the berries thoroughly before using them in the recipe.
- Store the crumble in the refrigerator to prevent bacterial growth.
Food history:
- Crumbles originated in Britain during World War II when rationing made it difficult to make traditional pies. Crumbles were an easy and economical alternative.
Flavor profiles:
- The crumble has a sweet and nutty flavor, while the berry mixture is tart and tangy with a hint of lime.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
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